Computerized control systems in the food industry

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Computerized control systems in the food industry

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous oper...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York Marcel Dekker 1997
Fag:	Food industry and trade,Automatic control,Thương mại và công nghiệp thực phẩm Data processing,Data processing
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

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