Computerized control systems in the food industry

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous oper...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
स्वरूप: पुस्तक
भाषा:Undetermined
प्रकाशित: New York Marcel Dekker 1997
विषय:
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन