The freezing preservation of foods

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The freezing preservation of foods

Volume III begins with two chapters which sketch the brief history of commercial food freezing in North America and in Europe. and presents the latest information on the amounts and values of the various kinds of the frozen products.

שמור ב:

מידע ביבליוגרפי
פורמט:	ספר
שפה:	Undetermined
יצא לאור:	Westport, Conn. Avi Pub. Co. 1968
נושאים:	Frozen foods,Refrigeration and refrigerating machinery,Thực phẩm đông lạnh,Làm lạnh và máy móc thiết bị lạnh
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	00927nam a2200181Ia 4500
001	CTU_153471
008	210402s9999 xx 000 0 und d
082			\|a 664.85
082			\|b F853/Vol.3
245		4	\|a The freezing preservation of foods
245		0	\|c Edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich
260			\|a Westport, Conn.
260			\|b Avi Pub. Co.
260			\|c 1968
520			\|a Volume III begins with two chapters which sketch the brief history of commercial food freezing in North America and in Europe. and presents the latest information on the amounts and values of the various kinds of the frozen products.
650			\|a Frozen foods,Refrigeration and refrigerating machinery,Thực phẩm đông lạnh,Làm lạnh và máy móc thiết bị lạnh
904			\|i Trọng Hải
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

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