The freezing preservation of foods
Volume III begins with two chapters which sketch the brief history of commercial food freezing in North America and in Europe. and presents the latest information on the amounts and values of the various kinds of the frozen products.
Đã lưu trong:
| 格式: | 圖書 |
|---|---|
| 語言: | Undetermined |
| 出版: |
Westport, Conn.
Avi Pub. Co.
1968
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|