The freezing preservation of foods

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The freezing preservation of foods

Volume III begins with two chapters which sketch the brief history of commercial food freezing in North America and in Europe. and presents the latest information on the amounts and values of the various kinds of the frozen products.

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Détails bibliographiques
Format:	Livre
Langue:	Undetermined
Publié:	Westport, Conn. Avi Pub. Co. 1968
Sujets:	Frozen foods,Refrigeration and refrigerating machinery,Thực phẩm đông lạnh,Làm lạnh và máy móc thiết bị lạnh
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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