The freezing preservation of foods

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The freezing preservation of foods

Volume III begins with two chapters which sketch the brief history of commercial food freezing in North America and in Europe. and presents the latest information on the amounts and values of the various kinds of the frozen products.

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	Westport, Conn. Avi Pub. Co. 1968
Hasła przedmiotowe:	Frozen foods,Refrigeration and refrigerating machinery,Thực phẩm đông lạnh,Làm lạnh và máy móc thiết bị lạnh
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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