Food industry quality control systems

Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essentia...

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Detalhes bibliográficos
Autor principal: Clute, Mark
Formato: Livro
Idioma:Undetermined
Publicado em: Boca Raton CRC Press 2009
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