Food industry quality control systems

Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essentia...

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書目詳細資料
主要作者: Clute, Mark
格式: 圖書
語言:Undetermined
出版: Boca Raton CRC Press 2009
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ