Food industry quality control systems

QR Kod

Food industry quality control systems

Diğer sürümleri göster (1)

Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essentia...

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Clute, Mark
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Boca Raton CRC Press 2009
Konular:	Food industry and trade,Công nghệ thực phẩm Quality control,Kiểm định chất lượng
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Food industry quality control systems
Yazar:: Clute, Mark
Baskı/Yayın Bilgisi: (2009)

Statistical quality control for the food industry
Yazar:: Hubbard, Merton R.
Baskı/Yayın Bilgisi: (2003)

Quality management systems for the food industry
Yazar:: Andrew Bolton
Baskı/Yayın Bilgisi: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
Yazar:: Cuevas, Roberto
Baskı/Yayın Bilgisi: (2004)

Strengthening national food control systems :
Baskı/Yayın Bilgisi: (2006)

Food quality assurance :
Yazar:: Alli, Inteaz
Baskı/Yayın Bilgisi: (2003)

Food quality assurance :
Yazar:: Alli, Inteaz
Baskı/Yayın Bilgisi: (2003)

Food quality assurance :
Yazar:: Alli, Inteaz
Baskı/Yayın Bilgisi: (2004)

Quality of fresh and processed foods
Baskı/Yayın Bilgisi: (2004)

Food safety & food quality in Southeast Asia challenges for the next decade
Baskı/Yayın Bilgisi: (2011)

Processing effects on safety and quality of foods
Baskı/Yayın Bilgisi: (2010)

Rapid and on-line instrumentation for food quality assurance
Baskı/Yayın Bilgisi: (2003)

Chemical changes during food processing
Yazar:: Davidek, Jiri
Baskı/Yayın Bilgisi: (1990)

Total quality control
Yazar:: Feigenbaum, Armand V.
Baskı/Yayın Bilgisi: (1991)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Computerized control systems in the food industry
Baskı/Yayın Bilgisi: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Yazar:: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Baskı/Yayın Bilgisi: (2001)

Promoting healthier aquaculture and fisheries for food safety and security :
Baskı/Yayın Bilgisi: (2016)

Proceedings the 2nd conference on food science & technology :
Baskı/Yayın Bilgisi: (2013)

Proceedings the 2nd conference on food science & technology :
Baskı/Yayın Bilgisi: (2013)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Quality strategy for research and development
Yazar:: Shiu, Ming-Li
Baskı/Yayın Bilgisi: (2013)

Codex alimentarius: Organically produced foods
Baskı/Yayın Bilgisi: (2001)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Baskı/Yayın Bilgisi: (1990)

Codex alimentarius: food hygiene basic texts
Baskı/Yayın Bilgisi: (2001)

Assuring food safety and quality: Guidelines for strengthening national food control systems
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Food & drink :
Baskı/Yayın Bilgisi: (2013)

Gestion de la qualité en industrie alimentaires :
Yazar:: Tu, Ha Duyen
Baskı/Yayın Bilgisi: (2006)

Codex alimentarius: food labelling complete texts
Baskı/Yayın Bilgisi: (2001)

Food industry wastes : assessment and recuperation of commodities
Baskı/Yayın Bilgisi: (2013)

What is total quality control? :
Yazar:: Ishikawa, Kaoru
Baskı/Yayın Bilgisi: (1985)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
Yazar:: Lê, Thanh Cường
Baskı/Yayın Bilgisi: (2019)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
Yazar:: Lê, Thị Minh Thuỷ
Baskı/Yayın Bilgisi: (2010)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
Yazar:: Vũ, Ngọc Thuận
Baskı/Yayın Bilgisi: (2019)

Quản lý và kiểm tra chất lượng thực phẩm
Yazar:: Hà, Duyên Tư
Baskı/Yayın Bilgisi: (1996)

Giáo trình kiểm tra chất lượng thực phẩm:
Yazar:: Phạm, Xuân Vượng
Baskı/Yayın Bilgisi: (2007)

Responsible fish trade and food security
Yazar:: Kurien, John
Baskı/Yayın Bilgisi: (2005)

Food quality assurance : principles and practices
Yazar:: Alli, Inteaz
Baskı/Yayın Bilgisi: (2004)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
Yazar:: Hồ, Quang Trí
Baskı/Yayın Bilgisi: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Baskı/Yayın Bilgisi: (2001)