Food industry quality control systems

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Food industry quality control systems

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Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essentia...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Clute, Mark
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Boca Raton CRC Press 2009
Θέματα:	Food industry and trade,Công nghệ thực phẩm Quality control,Kiểm định chất lượng
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Food industry quality control systems
ανά: Clute, Mark
Έκδοση: (2009)

Statistical quality control for the food industry
ανά: Hubbard, Merton R.
Έκδοση: (2003)

Quality management systems for the food industry
ανά: Andrew Bolton
Έκδοση: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
ανά: Cuevas, Roberto
Έκδοση: (2004)

Strengthening national food control systems :
Έκδοση: (2006)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2004)

Quality of fresh and processed foods
Έκδοση: (2004)

Food safety & food quality in Southeast Asia challenges for the next decade
Έκδοση: (2011)

Processing effects on safety and quality of foods
Έκδοση: (2010)

Rapid and on-line instrumentation for food quality assurance
Έκδοση: (2003)

Chemical changes during food processing
ανά: Davidek, Jiri
Έκδοση: (1990)

Total quality control
ανά: Feigenbaum, Armand V.
Έκδοση: (1991)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
ανά: FAO
Έκδοση: (2003)

Computerized control systems in the food industry
Έκδοση: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
ανά: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Έκδοση: (2001)

Promoting healthier aquaculture and fisheries for food safety and security :
Έκδοση: (2016)

Proceedings the 2nd conference on food science & technology :
Έκδοση: (2013)

Proceedings the 2nd conference on food science & technology :
Έκδοση: (2013)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
ανά: FAO
Έκδοση: (2003)

Quality strategy for research and development
ανά: Shiu, Ming-Li
Έκδοση: (2013)

Codex alimentarius: Organically produced foods
Έκδοση: (2001)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Έκδοση: (1990)

Codex alimentarius: food hygiene basic texts
Έκδοση: (2001)

Assuring food safety and quality: Guidelines for strengthening national food control systems
ανά: FAO
Έκδοση: (2003)

Food & drink :
Έκδοση: (2013)

Gestion de la qualité en industrie alimentaires :
ανά: Tu, Ha Duyen
Έκδοση: (2006)

Codex alimentarius: food labelling complete texts
Έκδοση: (2001)

Food industry wastes : assessment and recuperation of commodities
Έκδοση: (2013)

What is total quality control? :
ανά: Ishikawa, Kaoru
Έκδοση: (1985)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
ανά: Lê, Thanh Cường
Έκδοση: (2019)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
ανά: Lê, Thị Minh Thuỷ
Έκδοση: (2010)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
ανά: Vũ, Ngọc Thuận
Έκδοση: (2019)

Quản lý và kiểm tra chất lượng thực phẩm
ανά: Hà, Duyên Tư
Έκδοση: (1996)

Giáo trình kiểm tra chất lượng thực phẩm:
ανά: Phạm, Xuân Vượng
Έκδοση: (2007)

Responsible fish trade and food security
ανά: Kurien, John
Έκδοση: (2005)

Food quality assurance : principles and practices
ανά: Alli, Inteaz
Έκδοση: (2004)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
ανά: Hồ, Quang Trí
Έκδοση: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Έκδοση: (2001)