Food industry quality control systems

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Food industry quality control systems

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Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essentia...

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Библиографические подробности
Главный автор:	Clute, Mark
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boca Raton CRC Press 2009
Предметы:	Food industry and trade,Công nghệ thực phẩm Quality control,Kiểm định chất lượng
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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