Food industry quality control systems

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Food industry quality control systems

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Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essentia...

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Xehetasun bibliografikoak
Egile nagusia:	Clute, Mark
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Boca Raton CRC Press 2009
Gaiak:	Food industry and trade,Công nghệ thực phẩm Quality control,Kiểm định chất lượng
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)

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nork: Hubbard, Merton R.
Argitaratua: (2003)

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Food quality assurance :
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Argitaratua: (2003)

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Food safety & food quality in Southeast Asia challenges for the next decade
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Processing effects on safety and quality of foods
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Rapid and on-line instrumentation for food quality assurance
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nork: Davidek, Jiri
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Total quality control
nork: Feigenbaum, Armand V.
Argitaratua: (1991)

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nork: FAO
Argitaratua: (2003)

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Argitaratua: (1997)

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nork: FAO
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Quality strategy for research and development
nork: Shiu, Ming-Li
Argitaratua: (2013)

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Argitaratua: (2001)

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Argitaratua: (1990)

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nork: FAO
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nork: Tu, Ha Duyen
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Argitaratua: (2001)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

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nork: Ishikawa, Kaoru
Argitaratua: (1985)

Quản lý và kiểm tra chất lượng thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (1996)

Giáo trình kiểm tra chất lượng thực phẩm:
nork: Phạm, Xuân Vượng
Argitaratua: (2007)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
nork: Lê, Thanh Cường
Argitaratua: (2019)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
nork: Lê, Thị Minh Thuỷ
Argitaratua: (2010)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
nork: Vũ, Ngọc Thuận
Argitaratua: (2019)

Responsible fish trade and food security
nork: Kurien, John
Argitaratua: (2005)

Food quality assurance : principles and practices
nork: Alli, Inteaz
Argitaratua: (2004)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
nork: Hồ, Quang Trí
Argitaratua: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Argitaratua: (2001)