Food industry quality control systems
Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essentia...
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| Format: | Book |
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Boca Raton
CRC Press
2009
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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