Food industry quality control systems

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Food industry quality control systems

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Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essentia...

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Bibliografiska uppgifter
Huvudupphovsman:	Clute, Mark
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Boca Raton CRC Press 2009
Ämnen:	Food industry and trade,Công nghệ thực phẩm Quality control,Kiểm định chất lượng
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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