Food industry quality control systems

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Food industry quality control systems

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Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essentia...

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Bibliografiske detaljer
Hovedforfatter:	Clute, Mark
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton CRC Press 2009
Fag:	Food industry and trade,Công nghệ thực phẩm Quality control,Kiểm định chất lượng
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food industry quality control systems
af: Clute, Mark
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Statistical quality control for the food industry
af: Hubbard, Merton R.
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Quality management systems for the food industry
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Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
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Food quality assurance :
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Quality of fresh and processed foods
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Food safety & food quality in Southeast Asia challenges for the next decade
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Processing effects on safety and quality of foods
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Rapid and on-line instrumentation for food quality assurance
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Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Total quality control
af: Feigenbaum, Armand V.
Udgivet: (1991)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Computerized control systems in the food industry
Udgivet: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Udgivet: (2001)

Promoting healthier aquaculture and fisheries for food safety and security :
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Proceedings the 2nd conference on food science & technology :
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Proceedings the 2nd conference on food science & technology :
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Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
af: FAO
Udgivet: (2003)

Quality strategy for research and development
af: Shiu, Ming-Li
Udgivet: (2013)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Assuring food safety and quality: Guidelines for strengthening national food control systems
af: FAO
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Food & drink :
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Gestion de la qualité en industrie alimentaires :
af: Tu, Ha Duyen
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Codex alimentarius: food labelling complete texts
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Food industry wastes : assessment and recuperation of commodities
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What is total quality control? :
af: Ishikawa, Kaoru
Udgivet: (1985)

Quản lý và kiểm tra chất lượng thực phẩm
af: Hà, Duyên Tư
Udgivet: (1996)

Giáo trình kiểm tra chất lượng thực phẩm:
af: Phạm, Xuân Vượng
Udgivet: (2007)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
af: Lê, Thanh Cường
Udgivet: (2019)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
af: Lê, Thị Minh Thuỷ
Udgivet: (2010)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
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Responsible fish trade and food security
af: Kurien, John
Udgivet: (2005)

Food quality assurance : principles and practices
af: Alli, Inteaz
Udgivet: (2004)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
af: Hồ, Quang Trí
Udgivet: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Udgivet: (2001)