Food industry quality control systems
Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essentia...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | ספר |
| שפה: | Undetermined |
| יצא לאור: |
Boca Raton
CRC Press
2009
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01067nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_155180 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 2403000 | ||
| 082 | |a 664.00285 | ||
| 082 | |b C649 | ||
| 100 | |a Clute, Mark | ||
| 245 | 0 | |a Food industry quality control systems | |
| 245 | 0 | |c Mark Clute | |
| 260 | |a Boca Raton | ||
| 260 | |b CRC Press | ||
| 260 | |c 2009 | ||
| 520 | |a Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essential program elements, including pest control, lot coding, organizational charts, specifications, supplier certification, and sanitation programs | ||
| 650 | |a Food industry and trade,Công nghệ thực phẩm | ||
| 650 | |x Quality control,Kiểm định chất lượng | ||
| 904 | |i Nguyên | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||