Food industry quality control systems

Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essentia...

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Bibliographic Details
Main Author:	Clute, Mark
Format:	Book
Language:	Undetermined
Published:	Boca Raton CRC Press 2009
Subjects:	Food industry and trade,Công nghệ thực phẩm Quality control,Kiểm định chất lượng
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Food industry quality control systems

by Clute, Mark
Published 2009

Institutions: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Food industry quality control systems

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