Ứng dụng chế phẩm enzyme naringinase trích lý từ aspergillus niger trong sản xuất nước bưởi : Luận văn tốt nghiệp Thạc sĩ chuyên ngành Công nghệ thực phẩm & đồ uống

đề tài nghiên cứu xác định những thông số tối ưu cho quá trình sản xuất và ứng dụng enzyme nariginase sinh tổng hợp từ A. niger trong quá trình chế biến nước bưởi

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Bibliographic Details
Main Author:	Nguyễn, Kim Thiên
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2010
Subjects:	Enzymes,Grapefruit juice,Aspergillus niger
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Ứng dụng chế phẩm enzyme naringinase trích lý từ aspergillus niger trong sản xuất nước bưởi : Luận văn tốt nghiệp Thạc sĩ chuyên ngành Công nghệ thực phẩm & đồ uống

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