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Bibliografiske detaljer
Institution som forfatter:	Food and Agriculture Organization of the United Nations
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome FAO 2003
Fag:	Food,Agricultural,Thực phẩm,Nông nghiệp
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Asia Pacific Food Industry
Udgivet: (2018)

The Browser Hacker's Handbook
af: Alcorn, Wade
Udgivet: (2014)

Marketing and agribusiness texts N.3
Udgivet: (1997)

Journal of food, agriculture & environment
Udgivet: (2003)

Climate change and food security :
Udgivet: (2010)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Food materials science : Principles and practice
Udgivet: (2008)

Kỷ yếu hội nghị khoa học nông nghiệp CAAB năm 2012 - Phát triển nông nghiệp bền vững :
Udgivet: (2012)

Security in Africa and Asia: Strategies for Small-scale Agricultural Development
af: Bakker, Henk
Udgivet: (2014)

The Vietnam livestock competitiveness and food safety project =
Udgivet: (2006)

Food toxicology
Udgivet: (2001)

Learn How to Program Using Any Web Browser
af: Davis, Harold
Udgivet: (2012)

Developing a Browser Extension with AI for Website Classification
af: Nguyen, Van Vinh Toan
Udgivet: (2025)

Food for us all
Udgivet: (1969)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Udgivet: (2010)

Flavor, fragrance, and odor analysis
Udgivet: (2012)

Physical properties of foods : Novel measurements techniques and applications
Udgivet: (2012)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

OECD Food and Agricultural Reviews
Udgivet: (2019)

Giáo trình thực tập hóa học thực phẩm
af: Nguyễn, Thị Thu Thuỷ
Udgivet: (2009)

FAO agricultural servicies bulletin Vol.89
af: Marina Carcea Bencini
Udgivet: (1991)

Global aspect of food production
Udgivet: (1986)

A movable feast: Ten millennia of food globalization
af: Kiple, Kenneth F
Udgivet: (2013)

Technology and innovation report 2010 :
Udgivet: (2010)

Innovative approaches to agricultural water use for improving food security in sub-Saharan Africa
af: Inocencio, A.
Udgivet: (2003)

Nghiên cứu sử dụng thịt dè cá tra trong chế biến thanh giả cua :
af: Nguyễn, Hùng Đức
Udgivet: (2011)

Principles of food toxicology
af: Pussa, Tõnu
Udgivet: (2008)

Dictionary of food: international food and cooking terms from A to Z
af: Sinclair, Charles
Udgivet: (2012)

Food analysis
Udgivet: (2017)

Selected indicators of food and agricultural development :
Udgivet: (2011)

Phân tích hiệu quả sản xuất của nông hộ trồng chanh không hạt tại tỉnh Hậu Giang :
af: Nguyễn, Đỗ Như Loan
Udgivet: (2018)

Vấn đề lương thực thực phẩm trên thế giới :
af: Charvet, Jean-Paul
Udgivet: (2010)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
af: Tống, Thị Ánh Ngọc
Udgivet: (2020)

Thực phẩm và an toàn thực phẩm
af: Nguyễn, Văn Lợi
Udgivet: (2018)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

The chemical physics of food
Udgivet: (2006)

FAO agricultural servicies bulletin; N87
af: Jan Kat
Udgivet: (1992)

Interfaces between agriculture, nutrition, and food science
af: IRRI
Udgivet: (1979)

FAO food and nutrition paper; N18 rev.3
af: FAO
Udgivet: (1990)