Effects of genotype and environtment on wheat strarch properties : PhD dissertation agriculture. Specialized farming
This thesis showed that environment mainly influenced grain quality; both genotype and environment affected strongly starch granule characteristics; and all of genotype, environment and processing influenced significantly starch functional properties, including in vitro enzymatic digestibility.
Tallennettuna:
| Päätekijä: | |
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| Aineistotyyppi: | Kirja |
| Kieli: | Undetermined |
| Julkaistu: |
Australia
The University of Sydney
2013
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| Aiheet: | |
| Tagit: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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