Effects of genotype and environtment on wheat strarch properties : PhD dissertation agriculture. Specialized farming
This thesis showed that environment mainly influenced grain quality; both genotype and environment affected strongly starch granule characteristics; and all of genotype, environment and processing influenced significantly starch functional properties, including in vitro enzymatic digestibility.
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| Formatua: | Liburua |
| Hizkuntza: | Undetermined |
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Australia
The University of Sydney
2013
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Etiketa erantsi
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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