Handbook of animal-based fermented food and beverage technology

Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Boca Raton CRC Press 2012
Những chủ đề:	Animal products,Thực phẩm lên men,Sản phẩm động vật,Fermented foods
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	01053nam a2200193Ia 4500
001	CTU_184156
008	210402s9999 xx 000 0 und d
020			\|c 3968500
082			\|a 664.024
082			\|b H236
245		0	\|a Handbook of animal-based fermented food and beverage technology
245		0	\|c Edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz
260			\|a Boca Raton
260			\|b CRC Press
260			\|c 2012
520			\|a Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines
650			\|a Animal products,Thực phẩm lên men,Sản phẩm động vật,Fermented foods
904			\|i Hải
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Handbook of animal-based fermented food and beverage technology

Những quyển sách tương tự