Handbook of animal-based fermented food and beverage technology

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Handbook of animal-based fermented food and beverage technology

Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth...

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Detalhes bibliográficos
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Boca Raton CRC Press 2012
Assuntos:	Animal products,Thực phẩm lên men,Sản phẩm động vật,Fermented foods
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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