Handbook of animal-based fermented food and beverage technology

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Handbook of animal-based fermented food and beverage technology

Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth...

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Detalles Bibliográficos
Formato:	Libro
Idioma:	Undetermined
Publicado:	Boca Raton CRC Press 2012
Những chủ đề:	Animal products,Thực phẩm lên men,Sản phẩm động vật,Fermented foods
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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