Handbook of animal-based fermented food and beverage technology

Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
स्वरूप: पुस्तक
भाषा:Undetermined
प्रकाशित: Boca Raton CRC Press 2012
विषय:
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ