Handbook of animal-based fermented food and beverage technology
Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth...
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| フォーマット: | 図書 |
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| 言語: | Undetermined |
| 出版事項: |
Boca Raton
CRC Press
2012
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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