Food labelling complete texts

Contains a collection of the standards and guidelines on food labelling to allow their use and understanding by governments, regulatory authorities, food industries, retailers, and consumers. This work covers topics such as labelling of food additives, claims for special dietary uses, nutrition labe...

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Collectivité auteur: Joint FAO/WHO Codex Alimentarius Commission
Format: Livre
Langue:Undetermined
Publié: Rome Food and Agriculture Organization of the United Nations 2005
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ