Food labelling complete texts

Contains a collection of the standards and guidelines on food labelling to allow their use and understanding by governments, regulatory authorities, food industries, retailers, and consumers. This work covers topics such as labelling of food additives, claims for special dietary uses, nutrition labe...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
מחבר תאגידי: Joint FAO/WHO Codex Alimentarius Commission
פורמט: ספר
שפה:Undetermined
יצא לאור: Rome Food and Agriculture Organization of the United Nations 2005
נושאים:
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
תיאור
סיכום:Contains a collection of the standards and guidelines on food labelling to allow their use and understanding by governments, regulatory authorities, food industries, retailers, and consumers. This work covers topics such as labelling of food additives, claims for special dietary uses, nutrition labelling, and the use of the term 'Halal'.