Food labelling complete texts

Contains a collection of the standards and guidelines on food labelling to allow their use and understanding by governments, regulatory authorities, food industries, retailers, and consumers. This work covers topics such as labelling of food additives, claims for special dietary uses, nutrition labe...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: Joint FAO/WHO Codex Alimentarius Commission
Formatua: Liburua
Hizkuntza:Undetermined
Argitaratua: Rome Food and Agriculture Organization of the United Nations 2005
Gaiak:
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Deskribapena
Gaia:Contains a collection of the standards and guidelines on food labelling to allow their use and understanding by governments, regulatory authorities, food industries, retailers, and consumers. This work covers topics such as labelling of food additives, claims for special dietary uses, nutrition labelling, and the use of the term 'Halal'.