Food labelling complete texts

Contains a collection of the standards and guidelines on food labelling to allow their use and understanding by governments, regulatory authorities, food industries, retailers, and consumers. This work covers topics such as labelling of food additives, claims for special dietary uses, nutrition labe...

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Kaydedildi:
Detaylı Bibliyografya
Müşterek Yazar: Joint FAO/WHO Codex Alimentarius Commission
Materyal Türü: Kitap
Dil:Undetermined
Baskı/Yayın Bilgisi: Rome Food and Agriculture Organization of the United Nations 2005
Konular:
Etiketler: Etiketle
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ