Food labelling complete texts

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Food labelling complete texts

Contains a collection of the standards and guidelines on food labelling to allow their use and understanding by governments, regulatory authorities, food industries, retailers, and consumers. This work covers topics such as labelling of food additives, claims for special dietary uses, nutrition labe...

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Xehetasun bibliografikoak
Erakunde egilea:	Joint FAO/WHO Codex Alimentarius Commission
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Rome Food and Agriculture Organization of the United Nations 2005
Gaiak:	Food,Thực phẩm Labeling,Standards,Nhãn,Tiêu chuẩn
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food labelling
Argitaratua: (2007)

Food labelling
Argitaratua: (2000)

Codex alimentarius: food labelling complete texts
Argitaratua: (2001)

Codex alimentarius: Food labelling complete texts
nork: FAO
Argitaratua: (1998)

Area-feature boundary labeling /

Organically produced foods
Argitaratua: (2008)

Learning with Partially Labeled and Interdependent Data
nork: Amini, Massih-Reza, et al.
Argitaratua: (2015)

Eco-labelling in fisheries :
nork: Phillips, Bruce
Argitaratua: (2003)

Nhãn hiệu hàng hóa và kiểu dáng công nghiệp; T1
nork: Hoàng Anh Tuấn

Nhãn hiệu hàng hóa và kiểu dáng công nghiệp; T2
nork: Hoàng Anh Tuấn

Codex alimentarius :
Argitaratua: (2005)

EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
Argitaratua: (2005)

Animal food production
Argitaratua: (2008)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
nork: Nguyễn, Hoàng Sinh
Argitaratua: (2018)

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi
nork: Phạm, Hồng Nhị
Argitaratua: (2018)

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc
nork: La, Thị Bích Ngoan
Argitaratua: (2018)

Nghiên cứu khả năng thủy phân phụ phẩm cá lóc nuôi bằng vi khuẩn Bacillus Subtilis :
nork: Lương, Ngọc Khỏe
Argitaratua: (2018)

Enhancing participation in Codex activitives :
Argitaratua: (2005)

Enhancing participation in Codex activitives :
Argitaratua: (2005)

Food import and export inspection and certification systems
Argitaratua: (2007)

Food chemicals codex
Argitaratua: (1981)

Bảo hộ kiểu dáng công nghiệp Việt Nam :
nork: Nguyễn, Bá Bình
Argitaratua: (2005)

Trategies for assessing the safety of foods produced by biotechnology
nork: OMS
Argitaratua: (1991)

Combined compendium of food additive specifications:
Argitaratua: (2006)

Fresh fruits and vegetables
Argitaratua: (2007)

The isotope array, a new tool that employs substrate-mediated labeling of rRNA for determination of microbial community structure and function /

Current text 1998/99 edition :
Argitaratua: (1998)

Combined compendium of food additive specifications :
Argitaratua: (2005)

Codex Alimentarius Commission :
Argitaratua: (2005)

The L(2, 1)-labeling problem on oriented regular grids /
nork: Calamoneri, Tiziana.

Micro - organisms in foods 5 :
Argitaratua: (1996)

Compendium of food additive specifications :
Argitaratua: (2007)

Combined compendium of food additive specifications :
Argitaratua: (2005)

Combined compendium of food additive specifications :
Argitaratua: (2005)

Strengthening national food control systems :
Argitaratua: (2007)

Joint FAO/WHO Food standards programme:
Argitaratua: (2006)

Methods of analysis of food components and additives
nork: Otles, Semih
Argitaratua: (2005)

Detection of G proteins by affinity probe capillary electrophoresis using a fluorescently labeled GTP analogue /

Development of the FUN-1 family of fluorescent probes for vacuole labeling and viability testing of yeasts /

Food Safety, Market Organization, Trade and Development
nork: Hammoudi, A, et al.
Argitaratua: (2015)