Food labelling complete texts

Contains a collection of the standards and guidelines on food labelling to allow their use and understanding by governments, regulatory authorities, food industries, retailers, and consumers. This work covers topics such as labelling of food additives, claims for special dietary uses, nutrition labe...

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Detalles Bibliográficos
Autor Corporativo: Joint FAO/WHO Codex Alimentarius Commission
Formato: Libro
Lenguaje:Undetermined
Publicado: Rome Food and Agriculture Organization of the United Nations 2005
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