Food labelling complete texts
Contains a collection of the standards and guidelines on food labelling to allow their use and understanding by governments, regulatory authorities, food industries, retailers, and consumers. This work covers topics such as labelling of food additives, claims for special dietary uses, nutrition labe...
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| Autor Corporativo: | Joint FAO/WHO Codex Alimentarius Commission |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Rome
Food and Agriculture Organization of the United Nations
2005
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| Materias: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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