Food labelling complete texts

Mã QR

Food labelling complete texts

Contains a collection of the standards and guidelines on food labelling to allow their use and understanding by governments, regulatory authorities, food industries, retailers, and consumers. This work covers topics such as labelling of food additives, claims for special dietary uses, nutrition labe...

Đã lưu trong:

書目詳細資料
企業作者:	Joint FAO/WHO Codex Alimentarius Commission
格式:	圖書
語言:	Undetermined
出版:	Rome Food and Agriculture Organization of the United Nations 2005
主題:	Food,Thực phẩm Labeling,Standards,Nhãn,Tiêu chuẩn
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

Food labelling
出版: (2007)

Food labelling
出版: (2000)

Codex alimentarius: food labelling complete texts
出版: (2001)

Codex alimentarius: Food labelling complete texts
由: FAO
出版: (1998)

Area-feature boundary labeling /

Organically produced foods
出版: (2008)

Learning with Partially Labeled and Interdependent Data
由: Amini, Massih-Reza, et al.
出版: (2015)

Eco-labelling in fisheries :
由: Phillips, Bruce
出版: (2003)

Nhãn hiệu hàng hóa và kiểu dáng công nghiệp; T1
由: Hoàng Anh Tuấn

Nhãn hiệu hàng hóa và kiểu dáng công nghiệp; T2
由: Hoàng Anh Tuấn

Codex alimentarius :
出版: (2005)

EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
出版: (2005)

Animal food production
出版: (2008)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
由: Nguyễn, Hoàng Sinh
出版: (2018)

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi
由: Phạm, Hồng Nhị
出版: (2018)

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc
由: La, Thị Bích Ngoan
出版: (2018)

Nghiên cứu khả năng thủy phân phụ phẩm cá lóc nuôi bằng vi khuẩn Bacillus Subtilis :
由: Lương, Ngọc Khỏe
出版: (2018)

Enhancing participation in Codex activitives :
出版: (2005)

Enhancing participation in Codex activitives :
出版: (2005)

Food import and export inspection and certification systems
出版: (2007)

Food chemicals codex
出版: (1981)

Bảo hộ kiểu dáng công nghiệp Việt Nam :
由: Nguyễn, Bá Bình
出版: (2005)

Trategies for assessing the safety of foods produced by biotechnology
由: OMS
出版: (1991)

Combined compendium of food additive specifications:
出版: (2006)

Fresh fruits and vegetables
出版: (2007)

Current text 1998/99 edition :
出版: (1998)

The isotope array, a new tool that employs substrate-mediated labeling of rRNA for determination of microbial community structure and function /

Combined compendium of food additive specifications :
出版: (2005)

Codex Alimentarius Commission :
出版: (2005)

The L(2, 1)-labeling problem on oriented regular grids /
由: Calamoneri, Tiziana.

Compendium of food additive specifications :
出版: (2007)

Micro - organisms in foods 5 :
出版: (1996)

Combined compendium of food additive specifications :
出版: (2005)

Combined compendium of food additive specifications :
出版: (2005)

Strengthening national food control systems :
出版: (2007)

Joint FAO/WHO Food standards programme:
出版: (2006)

Methods of analysis of food components and additives
由: Otles, Semih
出版: (2005)

Detection of G proteins by affinity probe capillary electrophoresis using a fluorescently labeled GTP analogue /

Food materials science : Principles and practice
出版: (2008)

Food toxicology
出版: (2001)