Food labelling complete texts

Codi QR

Food labelling complete texts

Contains a collection of the standards and guidelines on food labelling to allow their use and understanding by governments, regulatory authorities, food industries, retailers, and consumers. This work covers topics such as labelling of food additives, claims for special dietary uses, nutrition labe...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autor corporatiu:	Joint FAO/WHO Codex Alimentarius Commission
Format:	Llibre
Idioma:	Undetermined
Publicat:	Rome Food and Agriculture Organization of the United Nations 2005
Matèries:	Food,Thực phẩm Labeling,Standards,Nhãn,Tiêu chuẩn
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Food labelling
Publicat: (2007)

Food labelling
Publicat: (2000)

Codex alimentarius: food labelling complete texts
Publicat: (2001)

Codex alimentarius: Food labelling complete texts
per: FAO
Publicat: (1998)

Area-feature boundary labeling /

Organically produced foods
Publicat: (2008)

Learning with Partially Labeled and Interdependent Data
per: Amini, Massih-Reza, et al.
Publicat: (2015)

Eco-labelling in fisheries :
per: Phillips, Bruce
Publicat: (2003)

Nhãn hiệu hàng hóa và kiểu dáng công nghiệp; T1
per: Hoàng Anh Tuấn

Nhãn hiệu hàng hóa và kiểu dáng công nghiệp; T2
per: Hoàng Anh Tuấn

Codex alimentarius :
Publicat: (2005)

EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
Publicat: (2005)

Animal food production
Publicat: (2008)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
per: Nguyễn, Hoàng Sinh
Publicat: (2018)

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi
per: Phạm, Hồng Nhị
Publicat: (2018)

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc
per: La, Thị Bích Ngoan
Publicat: (2018)

Nghiên cứu khả năng thủy phân phụ phẩm cá lóc nuôi bằng vi khuẩn Bacillus Subtilis :
per: Lương, Ngọc Khỏe
Publicat: (2018)

Enhancing participation in Codex activitives :
Publicat: (2005)

Enhancing participation in Codex activitives :
Publicat: (2005)

Food import and export inspection and certification systems
Publicat: (2007)

Food chemicals codex
Publicat: (1981)

Bảo hộ kiểu dáng công nghiệp Việt Nam :
per: Nguyễn, Bá Bình
Publicat: (2005)

Trategies for assessing the safety of foods produced by biotechnology
per: OMS
Publicat: (1991)

Combined compendium of food additive specifications:
Publicat: (2006)

Combined compendium of food additive specifications :
Publicat: (2005)

Current text 1998/99 edition :
Publicat: (1998)

Fresh fruits and vegetables
Publicat: (2007)

The isotope array, a new tool that employs substrate-mediated labeling of rRNA for determination of microbial community structure and function /

Codex Alimentarius Commission :
Publicat: (2005)

The L(2, 1)-labeling problem on oriented regular grids /
per: Calamoneri, Tiziana.

Micro - organisms in foods 5 :
Publicat: (1996)

Compendium of food additive specifications :
Publicat: (2007)

Combined compendium of food additive specifications :
Publicat: (2005)

Combined compendium of food additive specifications :
Publicat: (2005)

Strengthening national food control systems :
Publicat: (2007)

Joint FAO/WHO Food standards programme:
Publicat: (2006)

Methods of analysis of food components and additives
per: Otles, Semih
Publicat: (2005)

Detection of G proteins by affinity probe capillary electrophoresis using a fluorescently labeled GTP analogue /

Food Safety, Market Organization, Trade and Development
per: Hammoudi, A, et al.
Publicat: (2015)

Development of the FUN-1 family of fluorescent probes for vacuole labeling and viability testing of yeasts /