Freezing of fruits and vegetables : An agribusiness alternative for rural and semi-rural areas
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the sto...
সংরক্ষণ করুন:
| প্রধান লেখক: | Barbosa-Cánovas, Gustavo V. |
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| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Rome
Food and Agriculture Organization of the United Nations
2005
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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অনুরূপ উপাদানগুলি
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The freezing preservation of foods
প্রকাশিত: (1968) -
The freezing preservation of foods
প্রকাশিত: (1968) -
Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
অনুযায়ী: Trần, Hồng Tâm
প্রকাশিত: (2011) -
FAO argicultural services bulletin; N.19.2
অনুযায়ী: FAO
প্রকাশিত: (1984) -
Managing frozen foods
প্রকাশিত: (2000)