Freezing of fruits and vegetables :

Mã QR

Freezing of fruits and vegetables : An agribusiness alternative for rural and semi-rural areas

This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the sto...

Đã lưu trong:

书目详细资料
主要作者:	Barbosa-Cánovas, Gustavo V.
格式:	图书
语言:	Undetermined
出版:	Rome Food and Agriculture Organization of the United Nations 2005
主题:	Frozen foods,Thực phẩm đông lạnh
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

The freezing preservation of foods
出版: (1968)

The freezing preservation of foods
出版: (1968)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
由: Trần, Hồng Tâm
出版: (2011)

FAO argicultural services bulletin; N.19.2
由: FAO
出版: (1984)

Managing frozen foods
出版: (2000)

Quick frozen foods
出版: (1978)

Quick frozen foods - 1981 Directory of Frozen Food Processors - Catalog
出版: (1981)

Lạnh đông rau quả xuất khẩu
由: Trần Đức Ba
出版: (2000)

Kỹ thuật lạnh thực phẩm
由: Nguyễn, Xuân Phương
出版: (2004)

Handbook of frozen foods
出版: (2004)

Kỹ thuật lạnh thực phẩm
由: Nguyễn, Xuân Phương
出版: (2006)

Kỹ thuật lạnh đông thực phẩm
由: Trần Đức Ba
出版: (1984)

Lactic acid fermentation of fruits and vegetables
出版: (2017)

Công nghệ lạnh thực phẩm nhiệt đới
由: Trần Đức Ba
出版: (1993)

Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual
由: Gustavo V. Barbosa-Canovas ...[ et al.]
出版: (2003)

Western European markets for frozen foods
出版: (1969)

Fruit and vegetable biotechnology
由: Valpuesta, Victoriano
出版: (2002)

Fresh fruits and vegetables
出版: (2007)

Fruit and vegetable biotechnology
由: Valpuesta, V.
出版: (2011)

Fruit and vegetables :
由: Thompson, A. Keith
出版: (2003)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
由: Georg-Wilhelm
出版: (2004)

Diseases of fruits and vegetables
由: Naqvi, S. A. M. H.
出版: (2004)

Fruit & vegetable quality :
由: Shewfelt, Robert L.
出版: (2000)

Diseases of fruits and vegetables :
由: Naqvi, S. A. M. H.
出版: (2004)

Fruit and vegetable diseases
出版: (2004)

Fruit and vegetable processing :
由: Jongen, Wim
出版: (2002)

Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
出版: (2007)

Production and export of organic fruit and vegetables in Asia : proceedings of the seminar held in Bangkok, Thailand, 3-5 November 2003
由: Liu, Pascal
出版: (2004)

Motility of colwellia psychrerythraea strain 34H at subzero temperatures /
由: Junge, Karen.

International Standards for Fruit and Vegetables
出版: (2011)

Fresh-cut fruits and vegetables
由: Lamikanra, Olusola
出版: (2011)

Handbook of fruits and fruit processing : science and technology
由: Handbook of fruits and fruit processing : science and technology
出版: (2012)

Microwave heating in freeze-drying, electronic, ovens and other applications
由: David A Copson
出版: (1962)

Fruit processing
出版: (1996)

Vegetable oils in food technology :
出版: (2002)

Intelligent and active packaging for fruits and vegetables
由: Wilson, Charles L.
出版: (2007)

Diseases treated with melons, fruits and vegetables
由: Xiu, Zongchang
出版: (2002)

Fruit and vegetable processing : improving quality
出版: (2010)

Pigments in Fruits and Vegetables Genomics and Dietetics
由: Chen, Chunxian
出版: (2015)

Vegetables, fruits and herbs in health promotion
由: Watson, Ronald R.
出版: (2011)