Freezing of fruits and vegetables : An agribusiness alternative for rural and semi-rural areas
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the sto...
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| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
Rome
Food and Agriculture Organization of the United Nations
2005
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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