Freezing of fruits and vegetables : An agribusiness alternative for rural and semi-rural areas
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the sto...
Bewaard in:
| Hoofdauteur: | Barbosa-Cánovas, Gustavo V. |
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| Formaat: | Boek |
| Taal: | Undetermined |
| Gepubliceerd in: |
Rome
Food and Agriculture Organization of the United Nations
2005
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| Onderwerpen: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Gelijkaardige items
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The freezing preservation of foods
Gepubliceerd in: (1968) -
The freezing preservation of foods
Gepubliceerd in: (1968) -
Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
door: Trần, Hồng Tâm
Gepubliceerd in: (2011) -
FAO argicultural services bulletin; N.19.2
door: FAO
Gepubliceerd in: (1984) -
Managing frozen foods
Gepubliceerd in: (2000)