Freezing of fruits and vegetables :

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Freezing of fruits and vegetables : An agribusiness alternative for rural and semi-rural areas

This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the sto...

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Opis bibliograficzny
1. autor:	Barbosa-Cánovas, Gustavo V.
Format:	Książka
Język:	Undetermined
Wydane:	Rome Food and Agriculture Organization of the United Nations 2005
Hasła przedmiotowe:	Frozen foods,Thực phẩm đông lạnh
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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