Microbiological risk assessment in food processing

The book begins by placing MRA within the broader context of the evolution of international food safety standards Part 1 introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation before going on to consider exposur...

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Bibliographische Detailangaben
Format: Buch
Sprache:Undetermined
Veröffentlicht: Boca Raton CRC Press 2002
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