Microbiological risk assessment in food processing
The book begins by placing MRA within the broader context of the evolution of international food safety standards Part 1 introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation before going on to consider exposur...
में बचाया:
| स्वरूप: | पुस्तक |
|---|---|
| भाषा: | Undetermined |
| प्रकाशित: |
Boca Raton
CRC Press
2002
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| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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समान संसाधन
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Modern food microbiology
द्वारा: Jay, James M.
प्रकाशित: (2000) -
Culture media for food microbiology
प्रकाशित: (1995) -
Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013) -
Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung -
Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)