Microbiological risk assessment in food processing

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Microbiological risk assessment in food processing

The book begins by placing MRA within the broader context of the evolution of international food safety standards Part 1 introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation before going on to consider exposur...

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书目详细资料
格式:	图书
语言:	Undetermined
出版:	Boca Raton CRC Press 2002
主题:	Food,Thực phẩm Microbiology,Vi sinh vật
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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