Microbiological risk assessment in food processing

क्यूआर कोड

Microbiological risk assessment in food processing

The book begins by placing MRA within the broader context of the evolution of international food safety standards Part 1 introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation before going on to consider exposur...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton CRC Press 2002
विषय:	Food,Thực phẩm Microbiology,Vi sinh vật
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

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Encyclopedia of food microbiology
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द्वारा: Ray, Bibek
प्रकाशित: (2014)

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प्रकाशित: (2019)

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प्रकाशित: (2009)

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प्रकाशित: (2002)

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प्रकाशित: (2018)

Fermentation processes engineering in the food industry
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