Microbiological risk assessment in food processing

QR Kod

Microbiological risk assessment in food processing

The book begins by placing MRA within the broader context of the evolution of international food safety standards Part 1 introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation before going on to consider exposur...

Kaydedildi:

Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Boca Raton CRC Press 2002
Konular:	Food,Thực phẩm Microbiology,Vi sinh vật
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Modern food microbiology
Yazar:: Jay, James M.
Baskı/Yayın Bilgisi: (2000)

Culture media for food microbiology
Baskı/Yayın Bilgisi: (1995)

Food microbiology
Yazar:: Ngô, Thị Phương Dung
Baskı/Yayın Bilgisi: (2013)

Laboratory manual on Food microbiology :
Yazar:: Ngô, Thị Phương Dung

Fundamental food microbiology
Yazar:: Ray, Bibek
Baskı/Yayın Bilgisi: (2014)

Food microbiology :
Yazar:: Montville, Thomas J.
Baskı/Yayın Bilgisi: (2005)

Microbial testing in food safety management
Baskı/Yayın Bilgisi: (2002)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
Yazar:: Shen, Cangliang
Baskı/Yayın Bilgisi: (2017)

Basic food microbiology
Yazar:: George J Banwart
Baskı/Yayın Bilgisi: (1989)

Food microbiology laboratory
Yazar:: McLandsborough, Lynne
Baskı/Yayın Bilgisi: (2005)

Fundamental food microbiology
Yazar:: Ray, Bibek
Baskı/Yayın Bilgisi: (2003)

Encyclopedia of food microbiology
Baskı/Yayın Bilgisi: (2000)

Encyclopedia of food microbiology
Baskı/Yayın Bilgisi: (2000)

Encyclopedia of food microbiology
Baskı/Yayın Bilgisi: (2000)

Essentials of the microbiology of foods:
Baskı/Yayın Bilgisi: (1995)

Fundamental food microbiology
Yazar:: Ray, Bibek
Baskı/Yayın Bilgisi: (2014)

Food microbiology : fundamentals and frontiers
Yazar:: Food microbiology : fundamentals and frontiers
Baskı/Yayın Bilgisi: (2019)

Microbiologically safe foods
Baskı/Yayın Bilgisi: (2009)

Encyclopedia of food microbiology (Volume 1)
Yazar:: Batt, Carl A.
Baskı/Yayın Bilgisi: (2015)

Microbiology of food fermentations
Yazar:: Pederson, Carl S.
Baskı/Yayın Bilgisi: (1979)

Food Microbiology Protocols
Yazar:: Spencer, John F. T, ve diğerleri
Baskı/Yayın Bilgisi: (2012)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
Yazar:: FAO
Baskı/Yayın Bilgisi: (2002)

The microbiological safety and quality of food
Yazar:: BARBARA M. LUND
Baskı/Yayın Bilgisi: (2000)

The microbiological safety and quality of food
Yazar:: BARBARA M. LUND
Baskı/Yayın Bilgisi: (2000)

Microbiology and technology of fermented foods
Yazar:: Hutkins, Robert W.
Baskı/Yayın Bilgisi: (2006)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Baskı/Yayın Bilgisi: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Baskı/Yayın Bilgisi: (2004)

Essentials of the microbiology of foods: A textbook for the advanced studies
Baskı/Yayın Bilgisi: (1991)

Microbial food contamination
Baskı/Yayın Bilgisi: (2008)

Food preservation and biodeterioration
Baskı/Yayın Bilgisi: (2016)

Food Fermentation
Baskı/Yayın Bilgisi: (1999)

Microbiology :
Yazar:: Black, Jacquelyn G.
Baskı/Yayın Bilgisi: (2005)

Microbiology experiments :
Yazar:: Kleyn, John
Baskı/Yayın Bilgisi: (2007)

Introductory microbiology
Yazar:: Nguyễn, Hữu Hiệp
Baskı/Yayın Bilgisi: (2009)

Vi sinh vật trong bảo quản và chế biến thực phẩm
Baskı/Yayın Bilgisi: (1983)

Bài giảng vi sinh thực phẩm thủy sản 2
Yazar:: Nguyễn, Thị Như Hạ
Baskı/Yayın Bilgisi: (2019)

Microbiological risk assessment in food processing
Yazar:: Brown, M., ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Food Fermentation BT304C
Baskı/Yayın Bilgisi: (1999)

Fermentation processes engineering in the food industry
Yazar:: Bamforth, Charles W.
Baskı/Yayın Bilgisi: (2013)

Alcamo’s fundamentals of microbiology
Yazar:: Pommerville, Jeffrey C.
Baskı/Yayın Bilgisi: (2004)