Microbiological risk assessment in food processing
The book begins by placing MRA within the broader context of the evolution of international food safety standards Part 1 introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation before going on to consider exposur...
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| Materialtyp: | Bok |
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| Språk: | Undetermined |
| Publicerad: |
Boca Raton
CRC Press
2002
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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