Foodborne pathogens : Hazards, risk analysis, and control

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control...

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Chi tiết về thư mục
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Boca Raton, FL CRC Press 2002
Những chủ đề:	Foodborne diseases,Bệnh do thực phẩm
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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245		0	\|a Foodborne pathogens :
245		0	\|b Hazards, risk analysis, and control
245		0	\|c Edited by Clive de W. Blackburn and Peter J. McClure
260			\|a Boca Raton, FL
260			\|b CRC Press
260			\|c 2002
520			\|a As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control measures and how they can be applied to individual pathogens.
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Foodborne pathogens : Hazards, risk analysis, and control

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