Foodborne pathogens : Hazards, risk analysis, and control
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control...
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| Formato: | Libro |
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| Lenguaje: | Undetermined |
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Boca Raton, FL
CRC Press
2002
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