Foodborne pathogens :

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Foodborne pathogens : Hazards, risk analysis, and control

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control...

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Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	Boca Raton, FL CRC Press 2002
Subjects:	Foodborne diseases,Bệnh do thực phẩm
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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