Foodborne pathogens : Hazards, risk analysis, and control
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control...
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| Format: | Bog |
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| Sprog: | Undetermined |
| Udgivet: |
Boca Raton, FL
CRC Press
2002
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Lignende værker
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FAO food and nutrition paper N41.13
af: OMS
Udgivet: (2000) -
Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2014) -
Foodborne pathogens
af: Blackburn, C.W., et al.
Udgivet: (2011) -
Foodborne Microbial Pathogens
af: Bhunia, Arun K.
Udgivet: (2020) -
International handbook of foodborne pathogens
af: Miliotis, Marianne D., et al.
Udgivet: (2011)