Foodborne pathogens : Hazards, risk analysis, and control
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control...
Gorde:
| Formatua: | Liburua |
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| Hizkuntza: | Undetermined |
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Boca Raton, FL
CRC Press
2002
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| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Antzeko izenburuak
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FAO food and nutrition paper N41.13
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Fundamental food microbiology
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Foodborne pathogens
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Argitaratua: (2011) -
Foodborne Microbial Pathogens
nork: Bhunia, Arun K.
Argitaratua: (2020) -
International handbook of foodborne pathogens
nork: Miliotis, Marianne D., et al.
Argitaratua: (2011)