Foodborne pathogens : Hazards, risk analysis, and control
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control...
Đã lưu trong:
| Formáid: | Leabhar |
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| Teanga: | Undetermined |
| Foilsithe: |
Boca Raton, FL
CRC Press
2002
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Míreanna Comhchosúla
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FAO food and nutrition paper N41.13
le: OMS
Foilsithe: (2000) -
Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2014) -
Foodborne pathogens
le: Blackburn, C.W., et al.
Foilsithe: (2011) -
Foodborne Microbial Pathogens
le: Bhunia, Arun K.
Foilsithe: (2020) -
International handbook of foodborne pathogens
le: Miliotis, Marianne D., et al.
Foilsithe: (2011)