Foodborne pathogens :

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Foodborne pathogens : Hazards, risk analysis, and control

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control...

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Detalhes bibliográficos
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Boca Raton, FL CRC Press 2002
Assuntos:	Foodborne diseases,Bệnh do thực phẩm
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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