Foodborne pathogens : Hazards, risk analysis, and control

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control...

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Bibliografiske detaljer
Format: Bog
Sprog:Undetermined
Udgivet: Boca Raton, FL CRC Press 2002
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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