Foodborne pathogens :

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Foodborne pathogens : Hazards, risk analysis, and control

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control...

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Boca Raton, FL CRC Press 2002
主題:	Foodborne diseases,Bệnh do thực phẩm
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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