Foodborne pathogens :

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Foodborne pathogens : Hazards, risk analysis, and control

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control...

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boca Raton, FL CRC Press 2002
Предметы:	Foodborne diseases,Bệnh do thực phẩm
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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