Food preservation by moisture control
This book focuses the problems of food preservation in tropical region and the means for their amelioration by control of the internal aqueous environment. It is divided into three sections, the first of which reviews in detail the fundamental aspects concerning the physio-chemical condition of wate...
Đã lưu trong:
| 格式: | 图书 |
|---|---|
| 语言: | Undetermined |
| 出版: |
London
Elsevier
1988
|
| 主题: | |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|