Food preservation by moisture control

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Food preservation by moisture control

This book focuses the problems of food preservation in tropical region and the means for their amelioration by control of the internal aqueous environment. It is divided into three sections, the first of which reviews in detail the fundamental aspects concerning the physio-chemical condition of wate...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	London Elsevier 1988
Fag:	Food Preservation
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food preservatives
Udgivet: (2003)

Physical principles of food preservation
af: Karel, Marcus
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Progress in food preservation /
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Handbook of food preservation
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Physical principles of food preservation
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Udgivet: (1975)

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Food biodeterioration and preservation
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Enzymes in food processing
af: Reed, Gerald
Udgivet: (1966)

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Udgivet: (2004)

Aseptic processing and packaging of particulate foods
af: Willhoft, Edward M.A.
Udgivet: (1993)

Improving the thermal processing of foods
af: Richardson, Philip
Udgivet: (2004)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

Mechanisms of action of preservation procedures
Udgivet: (1989)

International conference on rural household food security
Udgivet: (1994)

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Udgivet: (2006)

Handbook of food preservation
Udgivet: (2007)

Handbook of food preservation
Udgivet: (2020)

The big book of preserving the harvest :
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Udgivet: (2002)

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af: Hà, Văn Thuyết
Udgivet: (2000)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Microbial food safety and preservation techniques
Udgivet: (2014)

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Udgivet: (1997)

Sổ tay kỹ thuật bảo quản lương thực
af: Vũ Quốc Trung
Udgivet: (1999)

Những yếu tố ảnh hưởng tới vấn đề lưu trữ chuối
af: Đoàn Thái Bình
Udgivet: (1971)

Bài giảng bảo quản lương thực
af: Vũ, Trường Sơn
Udgivet: (2000)

Sổ tay sản xuất trái cây theo tiêu chuẩn GAP
af: Nguyễn, Minh Châu
Udgivet: (2007)

Thermal technologies in food processing
Udgivet: (2001)

Sổ tay kiểm nghiệm lương thực, thực phẩm
Udgivet: (1991)

Bài giảng nguyên lý bảo quản thực phẩm
af: Lê, Mỹ Hồng
Udgivet: (2000)

Bảo quản và chế biến rau quảt thường dùng ở Việt Nam
af: Huỳnh Thị Dung
Udgivet: (2003)

Bảo quản khoai tây thương phẩm
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Udgivet: (2001)

Hướng dẫn trồng thu hoạch bảo quản và chế biến trái cây
af: Hà, Thị Hiến
Udgivet: (2004)

Kỹ thuật bao bì thực phẩm
af: Đống, Thị Anh Đào
Udgivet: (2005)

Ứng dụng công nghệ trong sản xuất cây ăn quả
af: Chu, Thị Thơm
Udgivet: (2005)

Hướng dẫn trồng-chế biến và bảo quản hoa màu
Udgivet: (2005)

Kiểm nghiệm lương thực, thực phẩm
af: Phạm, Văn Sở
Udgivet: (1991)

Rapport d'un groupe d'étude de l'OMS; N.789
af: OMS

Bài giảng vi sinh trong chế biến và bảo quản thực phẩm
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Collecting and preserving insects and arachnids :
Udgivet: (2000)