Food preservation by moisture control

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Food preservation by moisture control

This book focuses the problems of food preservation in tropical region and the means for their amelioration by control of the internal aqueous environment. It is divided into three sections, the first of which reviews in detail the fundamental aspects concerning the physio-chemical condition of wate...

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	London Elsevier 1988
Gaiak:	Food Preservation
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

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