Food preservation by moisture control

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Food preservation by moisture control

This book focuses the problems of food preservation in tropical region and the means for their amelioration by control of the internal aqueous environment. It is divided into three sections, the first of which reviews in detail the fundamental aspects concerning the physio-chemical condition of wate...

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	London Elsevier 1988
主題:	Food Preservation
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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