Food preservation by moisture control

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Food preservation by moisture control

This book focuses the problems of food preservation in tropical region and the means for their amelioration by control of the internal aqueous environment. It is divided into three sections, the first of which reviews in detail the fundamental aspects concerning the physio-chemical condition of wate...

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Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	London Elsevier 1988
Subjects:	Food Preservation
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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