Food preservation by moisture control

This book focuses the problems of food preservation in tropical region and the means for their amelioration by control of the internal aqueous environment. It is divided into three sections, the first of which reviews in detail the fundamental aspects concerning the physio-chemical condition of wate...

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Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	London Elsevier 1988
Những chủ đề:	Food Preservation
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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001	CTU_19341
008	210402s9999 xx 000 0 und d
082			\|a 641.4
082			\|b F686
245		0	\|a Food preservation by moisture control
245		0	\|c Edited by C. C. Seow ; Assistant editor T. T. Teng, C. H. Quah
260			\|a London
260			\|b Elsevier
260			\|c 1988
520			\|a This book focuses the problems of food preservation in tropical region and the means for their amelioration by control of the internal aqueous environment. It is divided into three sections, the first of which reviews in detail the fundamental aspects concerning the physio-chemical condition of water in foods and its influence on biological, chemical and physical changes. The subsequent two sections deal with practical studies on the preservation of foods by moisture control in various parts of the tropics, with particular reference to South East Asia. Section 2 deals with food commodities of animal origin, whilst Section 3 deals with those of plant origin
650			\|a Food
650			\|x Preservation
904			\|i Nguyễn Quang Điền, 971025
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Food preservation by moisture control

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