Quality management systems for the food industry A guide to ISO 9001/2
The book describes what the standards are, what they mean and how to achieve them, and identifies both the potential benefits and limitations. It discusses choice of assessment house, whether to use consultants or not, and particularly out the detail that assessors will bo look for. Guidance is give...
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
London
Blackie Academic and Professional
1997
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00985nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_19342 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b B694 | ||
| 100 | |a Andrew Bolton | ||
| 245 | 0 | |a Quality management systems for the food industry | |
| 245 | 2 | |b A guide to ISO 9001/2 | |
| 245 | 0 | |c Andrew Bolton | |
| 260 | |a London | ||
| 260 | |b Blackie Academic and Professional | ||
| 260 | |c 1997 | ||
| 520 | |a The book describes what the standards are, what they mean and how to achieve them, and identifies both the potential benefits and limitations. It discusses choice of assessment house, whether to use consultants or not, and particularly out the detail that assessors will bo look for. Guidance is given on the basic format for a suitable quality management system | ||
| 650 | |a food industry and trade - management,food industry and trade - quality control | ||
| 904 | |i Minh, 971027 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||