Quality management systems for the food industry

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Quality management systems for the food industry A guide to ISO 9001/2

The book describes what the standards are, what they mean and how to achieve them, and identifies both the potential benefits and limitations. It discusses choice of assessment house, whether to use consultants or not, and particularly out the detail that assessors will bo look for. Guidance is give...

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Bibliografiska uppgifter
Huvudupphovsman:	Andrew Bolton
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	London Blackie Academic and Professional 1997
Ämnen:	food industry and trade - management,food industry and trade - quality control
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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