Quality management systems for the food industry

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Quality management systems for the food industry A guide to ISO 9001/2

The book describes what the standards are, what they mean and how to achieve them, and identifies both the potential benefits and limitations. It discusses choice of assessment house, whether to use consultants or not, and particularly out the detail that assessors will bo look for. Guidance is give...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Andrew Bolton
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	London Blackie Academic and Professional 1997
Pynciau:	food industry and trade - management,food industry and trade - quality control
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
gan: Cuevas, Roberto
Cyhoeddwyd: (2004)

Statistical quality control for the food industry
gan: Hubbard, Merton R.
Cyhoeddwyd: (2003)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2003)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2003)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2004)

Quality of fresh and processed foods
Cyhoeddwyd: (2004)

Food industry quality control systems
gan: Clute, Mark
Cyhoeddwyd: (2009)

Strengthening national food control systems :
Cyhoeddwyd: (2006)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
gan: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Cyhoeddwyd: (2001)

Food industry wastes : assessment and recuperation of commodities
Cyhoeddwyd: (2013)

Chemical changes during food processing
gan: Davidek, Jiri
Cyhoeddwyd: (1990)

Codex alimentarius: Organically produced foods
Cyhoeddwyd: (2001)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Cyhoeddwyd: (1990)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
gan: FAO
Cyhoeddwyd: (2003)

Codex alimentarius: food hygiene basic texts
Cyhoeddwyd: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
gan: FAO
Cyhoeddwyd: (2003)

Rapid and on-line instrumentation for food quality assurance
Cyhoeddwyd: (2003)

Food quality assurance : principles and practices
gan: Alli, Inteaz
Cyhoeddwyd: (2004)

Product and process innovation in the food industry /
Cyhoeddwyd: (1997)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
gan: Hồ, Quang Trí
Cyhoeddwyd: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Cyhoeddwyd: (2001)

gan: Manfred Moll
Cyhoeddwyd: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Cyhoeddwyd: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
gan: FAO
Cyhoeddwyd: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (1999)

Food industry quality control systems
gan: Clute, Mark
Cyhoeddwyd: (2009)

Food Technology
gan: Anita Tull
Cyhoeddwyd: (2002)

Codex alimentarius: food labelling complete texts
Cyhoeddwyd: (2001)

Food Processing Industry in Japan
Cyhoeddwyd: (1980)

Modeling food processing operations
Cyhoeddwyd: (2015)

Minimal processing technologies in the food industry
Cyhoeddwyd: (2002)

Waste treatment in the food processing industry
Cyhoeddwyd: (2006)

Waste treatment in the food processing industry
Cyhoeddwyd: (2006)

Quản lý và kiểm tra chất lượng thực phẩm
gan: Hà, Duyên Tư
Cyhoeddwyd: (1996)

Giáo trình kiểm tra chất lượng thực phẩm:
gan: Phạm, Xuân Vượng
Cyhoeddwyd: (2007)

A study of the evolution of concentration in the danish food processing industry
Cyhoeddwyd: (1976)

Food solutions
Cyhoeddwyd: (2010)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn, Đức Lượng
Cyhoeddwyd: (2002)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Cyhoeddwyd: (1989)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
gan: Dương, Thị Phượng Liên
Cyhoeddwyd: (2000)