Quality management systems for the food industry

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Quality management systems for the food industry A guide to ISO 9001/2

The book describes what the standards are, what they mean and how to achieve them, and identifies both the potential benefits and limitations. It discusses choice of assessment house, whether to use consultants or not, and particularly out the detail that assessors will bo look for. Guidance is give...

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Библиографические подробности
Главный автор:	Andrew Bolton
Формат:	‌
Язык:	Undetermined
Опубликовано:	London Blackie Academic and Professional 1997
Предметы:	food industry and trade - management,food industry and trade - quality control
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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