Quality management systems for the food industry

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Quality management systems for the food industry A guide to ISO 9001/2

The book describes what the standards are, what they mean and how to achieve them, and identifies both the potential benefits and limitations. It discusses choice of assessment house, whether to use consultants or not, and particularly out the detail that assessors will bo look for. Guidance is give...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Andrew Bolton
التنسيق:	كتاب
اللغة:	Undetermined
منشور في:	London Blackie Academic and Professional 1997
الموضوعات:	food industry and trade - management,food industry and trade - quality control
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

مواد مشابهة

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
بواسطة: Cuevas, Roberto
منشور في: (2004)

Statistical quality control for the food industry
بواسطة: Hubbard, Merton R.
منشور في: (2003)

Food quality assurance :
بواسطة: Alli, Inteaz
منشور في: (2003)

Food quality assurance :
بواسطة: Alli, Inteaz
منشور في: (2003)

Food quality assurance :
بواسطة: Alli, Inteaz
منشور في: (2004)

Quality of fresh and processed foods
منشور في: (2004)

Food industry quality control systems
بواسطة: Clute, Mark
منشور في: (2009)

Strengthening national food control systems :
منشور في: (2006)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
بواسطة: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
منشور في: (2001)

Food industry wastes : assessment and recuperation of commodities
منشور في: (2013)

Chemical changes during food processing
بواسطة: Davidek, Jiri
منشور في: (1990)

Codex alimentarius: Organically produced foods
منشور في: (2001)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
منشور في: (1990)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
بواسطة: FAO
منشور في: (2003)

Codex alimentarius: food hygiene basic texts
منشور في: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
بواسطة: FAO
منشور في: (2003)

Rapid and on-line instrumentation for food quality assurance
منشور في: (2003)

Food quality assurance : principles and practices
بواسطة: Alli, Inteaz
منشور في: (2004)

Product and process innovation in the food industry /
منشور في: (1997)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
بواسطة: Hồ, Quang Trí
منشور في: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
منشور في: (2001)

بواسطة: Manfred Moll
منشور في: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
منشور في: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
بواسطة: FAO
منشور في: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
بواسطة: Trần, Thị Thanh Hiền
منشور في: (1999)

Food industry quality control systems
بواسطة: Clute, Mark
منشور في: (2009)

Food Technology
بواسطة: Anita Tull
منشور في: (2002)

Codex alimentarius: food labelling complete texts
منشور في: (2001)

Food Processing Industry in Japan
منشور في: (1980)

Modeling food processing operations
منشور في: (2015)

Minimal processing technologies in the food industry
منشور في: (2002)

Waste treatment in the food processing industry
منشور في: (2006)

Waste treatment in the food processing industry
منشور في: (2006)

Quản lý và kiểm tra chất lượng thực phẩm
بواسطة: Hà, Duyên Tư
منشور في: (1996)

Giáo trình kiểm tra chất lượng thực phẩm:
بواسطة: Phạm, Xuân Vượng
منشور في: (2007)

A study of the evolution of concentration in the danish food processing industry
منشور في: (1976)

Food solutions
منشور في: (2010)

Vệ sinh và an toàn thực phẩm
بواسطة: Nguyễn, Đức Lượng
منشور في: (2002)

Process engineering in the food industry: Vol.1 - Developments and opportunities
منشور في: (1989)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
بواسطة: Dương, Thị Phượng Liên
منشور في: (2000)