Quality management systems for the food industry

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Quality management systems for the food industry A guide to ISO 9001/2

The book describes what the standards are, what they mean and how to achieve them, and identifies both the potential benefits and limitations. It discusses choice of assessment house, whether to use consultants or not, and particularly out the detail that assessors will bo look for. Guidance is give...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Andrew Bolton
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	London Blackie Academic and Professional 1997
Θέματα:	food industry and trade - management,food industry and trade - quality control
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
ανά: Cuevas, Roberto
Έκδοση: (2004)

Statistical quality control for the food industry
ανά: Hubbard, Merton R.
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2004)

Quality of fresh and processed foods
Έκδοση: (2004)

Food industry quality control systems
ανά: Clute, Mark
Έκδοση: (2009)

Strengthening national food control systems :
Έκδοση: (2006)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
ανά: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Έκδοση: (2001)

Food industry wastes : assessment and recuperation of commodities
Έκδοση: (2013)

Chemical changes during food processing
ανά: Davidek, Jiri
Έκδοση: (1990)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Έκδοση: (1990)

Codex alimentarius: Organically produced foods
Έκδοση: (2001)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
ανά: FAO
Έκδοση: (2003)

Codex alimentarius: food hygiene basic texts
Έκδοση: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
ανά: FAO
Έκδοση: (2003)

Rapid and on-line instrumentation for food quality assurance
Έκδοση: (2003)

Food quality assurance : principles and practices
ανά: Alli, Inteaz
Έκδοση: (2004)

Product and process innovation in the food industry /
Έκδοση: (1997)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
ανά: Hồ, Quang Trí
Έκδοση: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Έκδοση: (2001)

ανά: Manfred Moll
Έκδοση: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Έκδοση: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
ανά: FAO
Έκδοση: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
ανά: Trần, Thị Thanh Hiền
Έκδοση: (1999)

Food industry quality control systems
ανά: Clute, Mark
Έκδοση: (2009)

Food Technology
ανά: Anita Tull
Έκδοση: (2002)

Food Processing Industry in Japan
Έκδοση: (1980)

Codex alimentarius: food labelling complete texts
Έκδοση: (2001)

Modeling food processing operations
Έκδοση: (2015)

Minimal processing technologies in the food industry
Έκδοση: (2002)

Waste treatment in the food processing industry
Έκδοση: (2006)

Waste treatment in the food processing industry
Έκδοση: (2006)

A study of the evolution of concentration in the danish food processing industry
Έκδοση: (1976)

Quản lý và kiểm tra chất lượng thực phẩm
ανά: Hà, Duyên Tư
Έκδοση: (1996)

Giáo trình kiểm tra chất lượng thực phẩm:
ανά: Phạm, Xuân Vượng
Έκδοση: (2007)

Food solutions
Έκδοση: (2010)

Vệ sinh và an toàn thực phẩm
ανά: Nguyễn, Đức Lượng
Έκδοση: (2002)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Έκδοση: (1989)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
ανά: Dương, Thị Phượng Liên
Έκδοση: (2000)