Quality management systems for the food industry

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Quality management systems for the food industry A guide to ISO 9001/2

The book describes what the standards are, what they mean and how to achieve them, and identifies both the potential benefits and limitations. It discusses choice of assessment house, whether to use consultants or not, and particularly out the detail that assessors will bo look for. Guidance is give...

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書目詳細資料
主要作者:	Andrew Bolton
格式:	圖書
語言:	Undetermined
出版:	London Blackie Academic and Professional 1997
主題:	food industry and trade - management,food industry and trade - quality control
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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