Quality management systems for the food industry A guide to ISO 9001/2
The book describes what the standards are, what they mean and how to achieve them, and identifies both the potential benefits and limitations. It discusses choice of assessment house, whether to use consultants or not, and particularly out the detail that assessors will bo look for. Guidance is give...
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| Format: | Book |
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London
Blackie Academic and Professional
1997
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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