World food :

क्यूआर कोड

World food : Production and use

अन्य संस्करण दिखाएं (1)

This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs. It covers everything from food crop production to food preparation. Beginning with a detailed description of representative farms in different climates...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Conklin, Alfred Russel
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Hoboken, N.J. Wiley-Interscience 2007
विषय:	Food supply,Agriculture,Nutrition,Cung cấp thực phẩm,Nông nghiệp,Dinh dưỡng Textbooks,Textbooks,Textbooks,Sách giáo khoa,Sách giáo khoa
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

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World food : Production and use
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The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
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Handbook of dairy foods and nutrition
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Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
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FAO food and nutrition series N.29
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