Buddhist peace recipes
Taken mainly from the South Asian Buddhist countries, these recipes provide a range of tastes and flavours that disprove the myth that vegetarian food is bland and unappetizing. From Buddhist Chinese and Japanese cooking styles that vary from steaming, stir-frying to grilling and baking, the sublime...
Bewaard in:
Hoofdauteur: | Pant, Pushpesh |
---|---|
Formaat: | Boek |
Taal: | Undetermined |
Gepubliceerd in: |
New Delhi
Lustre Press
2004
|
Onderwerpen: | |
Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
---|
Gelijkaardige items
-
Những món chay ngon - lạ
door: Thích Nữ An Nhân
Gepubliceerd in: (2014) -
Những món ăn chay
Gepubliceerd in: (2007) -
The joy of cooking naturally
door: Dameron, Peggy
Gepubliceerd in: (1988) -
Bí mật dinh dưỡng cho sức khoẻ toàn diện :
door: Campbell, T. Colin
Gepubliceerd in: (2019) -
Kỹ thuật chế biến các món chè xôi
door: Triệu, Thị Chơi
Gepubliceerd in: (2006)