The food service industry Type, quantity, and value of foods used
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| Format: | Book |
|---|---|
| Language: | Undetermined |
| Published: |
Washington, D.C
U.S. Department of Agriculture
1971
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| Subjects: | |
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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