The food service industry Type, quantity, and value of foods used
Zapisane w:
| Format: | Książka |
|---|---|
| Język: | Undetermined |
| Wydane: |
Washington, D.C
U.S. Department of Agriculture
1971
|
| Hasła przedmiotowe: | |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Podobne zapisy
-
Coconuts
od: Jasper Guy Woodroof
Wydane: (1970) -
Safety and nutritional adequacy of irradiated food
od: OMS
Wydane: (1994) -
Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Wydane: (1990) -
Process engineering in the food industry: Vol.1 - Developments and opportunities
Wydane: (1989) -
Small-scale food for processing :
Wydane: (2003)