The food service industry

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The food service industry Type, quantity, and value of foods used

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Washington, D.C U.S. Department of Agriculture 1971
Fag:	food processing,industrial feeding
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Coconuts
af: Jasper Guy Woodroof
Udgivet: (1970)

Safety and nutritional adequacy of irradiated food
af: OMS
Udgivet: (1994)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Small-scale food for processing :
Udgivet: (2003)

Handbook of organic food procesing and production
Udgivet: (1994)

Food Processing Industry in Japan
af: Ishda, Akira
Udgivet: (1978)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Live Food in aquaculture :
Udgivet: (1997)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Food Processing Industry in Japan
Udgivet: (1980)

Product and process innovation in the food industry /
Udgivet: (1997)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Equipment for the food industry
Udgivet: (1967)

Minimal processing technologies in the food industry
Udgivet: (2002)

Waste treatment in the food processing industry
Udgivet: (2006)

Food industry quality control systems
af: Clute, Mark
Udgivet: (2009)

Waste treatment in the food processing industry
Udgivet: (2006)

Quality management systems for the food industry
af: Andrew Bolton
Udgivet: (1997)

Microwave heating in freeze-drying, electronic, ovens and other applications
af: David A Copson
Udgivet: (1962)

Batters and Breadings in Food Processing
af: Karel Kulp
Udgivet: (1990)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Employee Practices in the Food Industry

Protein sources for the animal feed industry
Udgivet: (2004)

A study of the evolution of concentration in the danish food processing industry
Udgivet: (1976)

Input cost and competitiveness of some products of the foodstuff processing industry in Hochiminh city
af: Institute for economic research of Hochiminh city
Udgivet: (2002)

Food process design
af: Maroulis, Zacharias B.
Udgivet: (2003)

Computerized control systems in the food industry
Udgivet: (1997)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Current Good Manufacturing Practices Food Plant Sanitation
af: Wilbur A Gould
Udgivet: (1994)

Statistical quality control for the food industry
af: Hubbard, Merton R.
Udgivet: (2003)

Food intake in fish
Udgivet: (2001)

Developing a suitainable Asian vegetable industry in East gippsland (DAV-70a)
af: Daly, Paul

Food Science 363:
Udgivet: (1980)

Food plant design
af: López-Gómez, Antonio
Udgivet: (2005)

Cleaning and Stantizing in food service
Udgivet: (2006)

Food Processing An industrial Powerhouse in Transition
af: John M Connor
Udgivet: (1997)

Food solutions
Udgivet: (2010)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
af: Cuevas, Roberto
Udgivet: (2004)

Food Technology
af: Anita Tull
Udgivet: (2002)