Giáo trình công nghệ chế biến thủy và hải sản

Tài liệu gồm ba chương xoay quanh những nội dung như thành phần hóa học và tính chất của động vật thủy sản, biến đổi hóa học của cá sau khi chết và các phương pháp bảo quản, các sản phẩm chế biến từ động vật thủy sản....

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Détails bibliographiques
Auteur principal:	Phan, Thị Thanh Quế
Format:	Livre
Langue:	Undetermined
Publié:	Cần Thơ Nxb. Đại học Cần Thơ 2017
Sujets:	Fish as food,Food,Food,Food,Food conservation,Seafood Biotechnology,Industry and trade,Preservation
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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245		0	\|a Giáo trình công nghệ chế biến thủy và hải sản
245		0	\|c Phan Thị Thanh Quế (chủ biên), Bùi Thị Quỳnh Hoa
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650			\|a Fish as food,Food,Food,Food,Food conservation,Seafood
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980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Giáo trình công nghệ chế biến thủy và hải sản

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