Giáo trình công nghệ chế biến thủy và hải sản

Tài liệu gồm ba chương xoay quanh những nội dung như thành phần hóa học và tính chất của động vật thủy sản, biến đổi hóa học của cá sau khi chết và các phương pháp bảo quản, các sản phẩm chế biến từ động vật thủy sản....

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Bibliographic Details
Main Author:	Phan, Thị Thanh Quế
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Nxb. Đại học Cần Thơ 2017
Subjects:	Fish as food,Food,Food,Food,Food conservation,Seafood Biotechnology,Industry and trade,Preservation
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ


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100			\|a Phan, Thị Thanh Quế
245		0	\|a Giáo trình công nghệ chế biến thủy và hải sản
245		0	\|c Phan Thị Thanh Quế (chủ biên), Bùi Thị Quỳnh Hoa
260			\|a Cần Thơ
260			\|b Nxb. Đại học Cần Thơ
260			\|c 2017
520			\|a Tài liệu gồm ba chương xoay quanh những nội dung như thành phần hóa học và tính chất của động vật thủy sản, biến đổi hóa học của cá sau khi chết và các phương pháp bảo quản, các sản phẩm chế biến từ động vật thủy sản.
526			\|a TT. Công nghệ thực phẩm (PTN)
526			\|b NN214
650			\|a Fish as food,Food,Food,Food,Food conservation,Seafood
650			\|x Biotechnology,Industry and trade,Preservation
904			\|i Tuyến
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Giáo trình công nghệ chế biến thủy và hải sản

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