Giáo trình công nghệ chế biến thủy và hải sản

QR Code

Giáo trình công nghệ chế biến thủy và hải sản

Tài liệu gồm ba chương xoay quanh những nội dung như thành phần hóa học và tính chất của động vật thủy sản, biến đổi hóa học của cá sau khi chết và các phương pháp bảo quản, các sản phẩm chế biến từ động vật thủy sản....

Description complète

Enregistré dans:

Détails bibliographiques
Auteur principal:	Phan, Thị Thanh Quế
Format:	Livre
Langue:	Undetermined
Publié:	Cần Thơ Nxb. Đại học Cần Thơ 2017
Sujets:	Fish as food,Food,Food,Food,Food conservation,Seafood Biotechnology,Industry and trade,Preservation
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Documents similaires

Bài giảng kỹ thuật chế biến hải sản
par: Phan, Thị Thanh Quế
Publié: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
par: Trần, Thị Thanh Hiền
Publié: (2000)

Phương pháp bảo quản và chế biến thuỷ sản
par: Chu, Thị Thơm
Publié: (2006)

Bài giảng chế biến và tồn trữ thực phẩm
par: Nguyễn, Văn Mười
Publié: (2000)

Công nghệ chế biến thực phẩm thủy sản
par: Nguyễn, Trọng Cẩn
Publié: (1996)

Công nghệ chế biến thực phẩm thủy sản
par: Nguyễn, Trọng Cẩn
Publié: (1990)

Giáo trình công nghệ chế biến thuỷ hải sản
par: Phan, Thị Thanh Quế
Publié: (2005)

Bảo quản và chế biến nông sản sau thu hoạch
par: Trần, Minh Tâm
Publié: (2002)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
par: Lê Doãn Diên
Publié: (1995)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
par: Lê, Mỹ Hồng
Publié: (2000)

Vệ sinh và an toàn thực phẩm
par: Nguyễn Đức Lượng

International conference on rural household food security
Publié: (1994)

Một số sản phẩm chế biến từ cá và hải sản khác
par: Lương Hữu Đồng
Publié: (1981)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
par: Trần, Minh Tâm
Publié: (2000)

Bảo quản chế biến nông sản sau thu hoạch
par: Trần, Minh Tâm
Publié: (1997)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
par: NGUYỄN MẠNH DŨNG
Publié: (2001)

Vệ sinh và an toàn thực phẩm
par: Nguyễn, Đức Lượng
Publié: (2002)

Công nghệ lạnh thực phẩm nhiệt đới
par: Trần Đức Ba
Publié: (1993)

Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :
par: Dương, Sà Kha
Publié: (2003)

Approved methods of the American Association of Cereal Chemists
Publié: (2000)

Food safety
par: Julie Miller Jones
Publié: (1992)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
par: Huỳnh, Thị Phương Loan
Publié: (2000)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Publié: (1997)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
par: Lê, Mỹ Hồng
Publié: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
par: Lê, Mỹ Hồng
Publié: (2006)

Food science and technology
Publié: (2009)

Food science and technology
Publié: (2009)

Bảo quản rau quả tươi và bán chế phẩm
par: Hà, Văn Thuyết
Publié: (2000)

Les machines de conditionnement: La thermo formeuse
par: Luc Millet
Publié: (2001)

Les machines de conductionnement: La machine à cloche
par: Luc Millet
Publié: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
par: Philippe Mayade
Publié: (2001)

Process de fabrication: La compote de pommes
par: Philippe Mayade
Publié: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
par: Claude Millasseau

Food science and biotechnology
Publié: (2003)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
par: Philippe Mayade
Publié: (1999)

Công nghệ chế biến thực phẩm
Publié: (2010)

Proces de fabrication: La filtration
par: Francois Gahier

Chế biến món ăn bằng màu
par: Hoàng Phương
Publié: (1981)

Bài giảng chế biến lương thực
par: Vũ, Trường Sơn
Publié: (2000)

Kỹ thuật chế biến lương thực
par: Bùi, Đức Hợi
Publié: (2006)