Giáo trình công nghệ chế biến thủy và hải sản

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Giáo trình công nghệ chế biến thủy và hải sản

Tài liệu gồm ba chương xoay quanh những nội dung như thành phần hóa học và tính chất của động vật thủy sản, biến đổi hóa học của cá sau khi chết và các phương pháp bảo quản, các sản phẩm chế biến từ động vật thủy sản....

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Xehetasun bibliografikoak
Egile nagusia:	Phan, Thị Thanh Quế
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Cần Thơ Nxb. Đại học Cần Thơ 2017
Gaiak:	Fish as food,Food,Food,Food,Food conservation,Seafood Biotechnology,Industry and trade,Preservation
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Bài giảng kỹ thuật chế biến hải sản
nork: Phan, Thị Thanh Quế
Argitaratua: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
nork: Trần, Thị Thanh Hiền
Argitaratua: (2000)

Phương pháp bảo quản và chế biến thuỷ sản
nork: Chu, Thị Thơm
Argitaratua: (2006)

Bài giảng chế biến và tồn trữ thực phẩm
nork: Nguyễn, Văn Mười
Argitaratua: (2000)

Công nghệ chế biến thực phẩm thủy sản
nork: Nguyễn, Trọng Cẩn
Argitaratua: (1996)

Công nghệ chế biến thực phẩm thủy sản
nork: Nguyễn, Trọng Cẩn
Argitaratua: (1990)

Giáo trình công nghệ chế biến thuỷ hải sản
nork: Phan, Thị Thanh Quế
Argitaratua: (2005)

Bảo quản và chế biến nông sản sau thu hoạch
nork: Trần, Minh Tâm
Argitaratua: (2002)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
nork: Lê Doãn Diên
Argitaratua: (1995)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
nork: Lê, Mỹ Hồng
Argitaratua: (2000)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn Đức Lượng

International conference on rural household food security
Argitaratua: (1994)

Một số sản phẩm chế biến từ cá và hải sản khác
nork: Lương Hữu Đồng
Argitaratua: (1981)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
nork: Trần, Minh Tâm
Argitaratua: (2000)

Bảo quản chế biến nông sản sau thu hoạch
nork: Trần, Minh Tâm
Argitaratua: (1997)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
nork: NGUYỄN MẠNH DŨNG
Argitaratua: (2001)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn, Đức Lượng
Argitaratua: (2002)

Công nghệ lạnh thực phẩm nhiệt đới
nork: Trần Đức Ba
Argitaratua: (1993)

Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :
nork: Dương, Sà Kha
Argitaratua: (2003)

Approved methods of the American Association of Cereal Chemists
Argitaratua: (2000)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
nork: Huỳnh, Thị Phương Loan
Argitaratua: (2000)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Argitaratua: (1997)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
nork: Lê, Mỹ Hồng
Argitaratua: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
nork: Lê, Mỹ Hồng
Argitaratua: (2006)

Bảo quản rau quả tươi và bán chế phẩm
nork: Hà, Văn Thuyết
Argitaratua: (2000)

Food science and technology
Argitaratua: (2009)

Food science and technology
Argitaratua: (2009)

Les machines de conditionnement: La thermo formeuse
nork: Luc Millet
Argitaratua: (2001)

Les machines de conductionnement: La machine à cloche
nork: Luc Millet
Argitaratua: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
nork: Philippe Mayade
Argitaratua: (2001)

Process de fabrication: La compote de pommes
nork: Philippe Mayade
Argitaratua: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
nork: Claude Millasseau

Food science and biotechnology
Argitaratua: (2003)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
nork: Philippe Mayade
Argitaratua: (1999)

Công nghệ chế biến thực phẩm
Argitaratua: (2010)

Chế biến món ăn bằng màu
nork: Hoàng Phương
Argitaratua: (1981)

Bài giảng chế biến lương thực
nork: Vũ, Trường Sơn
Argitaratua: (2000)

Kỹ thuật chế biến lương thực
nork: Bùi, Đức Hợi
Argitaratua: (2006)

Proces de fabrication: La filtration
nork: Francois Gahier