Giáo trình công nghệ chế biến thủy và hải sản

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Giáo trình công nghệ chế biến thủy và hải sản

Tài liệu gồm ba chương xoay quanh những nội dung như thành phần hóa học và tính chất của động vật thủy sản, biến đổi hóa học của cá sau khi chết và các phương pháp bảo quản, các sản phẩm chế biến từ động vật thủy sản....

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Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Phan, Thị Thanh Quế
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Cần Thơ Nxb. Đại học Cần Thơ 2017
Ábhair:	Fish as food,Food,Food,Food,Food conservation,Seafood Biotechnology,Industry and trade,Preservation
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Bài giảng kỹ thuật chế biến hải sản
le: Phan, Thị Thanh Quế
Foilsithe: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
le: Trần, Thị Thanh Hiền
Foilsithe: (2000)

Phương pháp bảo quản và chế biến thuỷ sản
le: Chu, Thị Thơm
Foilsithe: (2006)

Bài giảng chế biến và tồn trữ thực phẩm
le: Nguyễn, Văn Mười
Foilsithe: (2000)

Công nghệ chế biến thực phẩm thủy sản
le: Nguyễn, Trọng Cẩn
Foilsithe: (1996)

Công nghệ chế biến thực phẩm thủy sản
le: Nguyễn, Trọng Cẩn
Foilsithe: (1990)

Giáo trình công nghệ chế biến thuỷ hải sản
le: Phan, Thị Thanh Quế
Foilsithe: (2005)

Bảo quản và chế biến nông sản sau thu hoạch
le: Trần, Minh Tâm
Foilsithe: (2002)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
le: Lê Doãn Diên
Foilsithe: (1995)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
le: Lê, Mỹ Hồng
Foilsithe: (2000)

Vệ sinh và an toàn thực phẩm
le: Nguyễn Đức Lượng

International conference on rural household food security
Foilsithe: (1994)

Một số sản phẩm chế biến từ cá và hải sản khác
le: Lương Hữu Đồng
Foilsithe: (1981)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
le: Trần, Minh Tâm
Foilsithe: (2000)

Bảo quản chế biến nông sản sau thu hoạch
le: Trần, Minh Tâm
Foilsithe: (1997)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
le: NGUYỄN MẠNH DŨNG
Foilsithe: (2001)

Vệ sinh và an toàn thực phẩm
le: Nguyễn, Đức Lượng
Foilsithe: (2002)

Công nghệ lạnh thực phẩm nhiệt đới
le: Trần Đức Ba
Foilsithe: (1993)

Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :
le: Dương, Sà Kha
Foilsithe: (2003)

Approved methods of the American Association of Cereal Chemists
Foilsithe: (2000)

Food safety
le: Julie Miller Jones
Foilsithe: (1992)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
le: Huỳnh, Thị Phương Loan
Foilsithe: (2000)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Foilsithe: (1997)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
le: Lê, Mỹ Hồng
Foilsithe: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
le: Lê, Mỹ Hồng
Foilsithe: (2006)

Food science and technology
Foilsithe: (2009)

Food science and technology
Foilsithe: (2009)

Bảo quản rau quả tươi và bán chế phẩm
le: Hà, Văn Thuyết
Foilsithe: (2000)

Les machines de conditionnement: La thermo formeuse
le: Luc Millet
Foilsithe: (2001)

Les machines de conductionnement: La machine à cloche
le: Luc Millet
Foilsithe: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
le: Philippe Mayade
Foilsithe: (2001)

Process de fabrication: La compote de pommes
le: Philippe Mayade
Foilsithe: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
le: Claude Millasseau

Food science and biotechnology
Foilsithe: (2003)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
le: Philippe Mayade
Foilsithe: (1999)

Công nghệ chế biến thực phẩm
Foilsithe: (2010)

Proces de fabrication: La filtration
le: Francois Gahier

Chế biến món ăn bằng màu
le: Hoàng Phương
Foilsithe: (1981)

Bài giảng chế biến lương thực
le: Vũ, Trường Sơn
Foilsithe: (2000)

Kỹ thuật chế biến lương thực
le: Bùi, Đức Hợi
Foilsithe: (2006)