Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang :

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Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang : Luận văn tốt nghiệp Cao học. Chuyên ngành Công nghệ thực phẩm

Đánh giá mức độ tuân thủ quy định an toàn vệ sinh thực phẩm của các cơ sở dịch vụ ăn uống như điều kiện chung đối với cơ sở, điều kiện đối với trang thiết bị, dụng cụ, điều kiện đối với con người tại các cơ sở dịch vụ ăn uống tr...

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Bibliografiske detaljer
Hovedforfatter:	Huỳnh, Long Thành
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 2017
Fag:	Food,Thực phẩm Safety measures,Biện pháp an toàn
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Enhancing developing country participation in FAO/WHO scientific advices activities
Udgivet: (2006)

Aflatoxin and food safety
af: Abbas, Hamed K.
Udgivet: (2005)

Khảo sát tình hình an toàn vệ sinh thực phẩm của thức ăn đường phố tại một số khu vực trên địa bàn tỉnh Hậu Giang năm 2017 :
af: Lê, Vĩnh Hòa
Udgivet: (2017)

Phân tích nguy cơ vi sinh vật tại bếp ăn tập thể của một số cơ sở giáo dục mầm non trên địa bàn thành phố Vị Thanh, tỉnh Hậu Giang năm 2019 :
af: Nguyễn, Vĩnh Phúc
Udgivet: (2020)

Khảo sát an toàn vệ sinh thực phẩm trong thịt heo tươi phân phối trên địa bàn quận Ninh Kiều thành phố Cần Thơ :
af: Nguyễn, Vĩnh Nghi
Udgivet: (2019)

Preharvest and postharvest food safety :
Udgivet: (2004)

Food chemistry safety
Udgivet: (2002)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Udgivet: (2005)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Elevated work platforms and scaffolding :
af: Burkart, Matthew J.
Udgivet: (2004)

HACCP Principles and Applications
af: Merle D Pierson
Udgivet: (1992)

Understanding the codex alimentarius
Udgivet: (2005)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Food Safety, Market Organization, Trade and Development
af: Hammoudi, A, et al.
Udgivet: (2015)

Understanding the codex alimentarius
Udgivet: (2006)

Joint FAO/WHO Food standards programme:
Udgivet: (2006)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Udgivet: (2007)

Bioterrorism and foos safety
af: Rasco, Barbara A.
Udgivet: (2005)

Chuẩn bị dự án an toàn đường bộ Quốc gia - giai đoạn 1 :
Udgivet: (2004)

Chuẩn bị dự án an toàn đường bộ Quốc gia - Giai đoạn 1 :
Udgivet: (2004)

Preparation of Vietnam road safety project - phase 1 :
Udgivet: (2004)

Preparation of Vietnam road safety project - phase 1 :
Udgivet: (2004)

Kỹ thuật an toàn trong phòng thí nghiệm hóa học
af: TRẦN KIM TIẾN
Udgivet: (2001)

150 câu hỏi và giải đáp về bảo hiểm xe cơ giới và các tình huống giao thông thường gặp
af: Trương Mộc Lâm
Udgivet: (2003)

Radiation protection in newer medical imaging techniques: CT colonography
af: International Atomic Energy Agency
Udgivet: (2014)

Structural shielding design for medical X-ray imaging facilities
af: National Council on Radiation Protection and Measurements
Udgivet: (2014)

Radiation protection in newer medical imaging techniques: PET/CT
af: International Atomic Energy Agency
Udgivet: (2014)

Cleaning and Stantizing in food service
Udgivet: (2006)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
af: Dương, Thị Phượng Liên
Udgivet: (2001)

Electrical safety handbook
af: Cadick, John
Udgivet: (2000)

Electrical safety handbook
Udgivet: (2012)

FAO/WHO global forum of food safety regulators
Udgivet: (2002)

FMI retail best practices food safety basics :
Udgivet: (2003)

Personal hygiene in food service
Udgivet: (2006)

The flow of flood
Udgivet: (2006)

Cross contamination in food service
Udgivet: (2006)