Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang :

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Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang : Luận văn tốt nghiệp Cao học. Chuyên ngành Công nghệ thực phẩm

Đánh giá mức độ tuân thủ quy định an toàn vệ sinh thực phẩm của các cơ sở dịch vụ ăn uống như điều kiện chung đối với cơ sở, điều kiện đối với trang thiết bị, dụng cụ, điều kiện đối với con người tại các cơ sở dịch vụ ăn uống tr...

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Bibliografski detalji
Glavni autor:	Huỳnh, Long Thành
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Cần Thơ Trường Đại học Cần Thơ 2017
Teme:	Food,Thực phẩm Safety measures,Biện pháp an toàn
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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