The book of tofu : Food for mankind

Part i: Tofu: Food for Mankind; Part II: Cooking with Tofu: Recipes from East and West; Part III: Japnese Farmhouse Tofu: Making Tofu for More and More People; Part IV: The Practice of Making Tofu: The Traditional Tofu Shop

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Détails bibliographiques
Auteur principal: Shurtleff, William
Format: Livre
Langue:Undetermined
Publié: Brookline, Mass Autumn Press 1975
Sujets:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Description
Résumé:Part i: Tofu: Food for Mankind; Part II: Cooking with Tofu: Recipes from East and West; Part III: Japnese Farmhouse Tofu: Making Tofu for More and More People; Part IV: The Practice of Making Tofu: The Traditional Tofu Shop