The book of tofu : Food for mankind

Part i: Tofu: Food for Mankind; Part II: Cooking with Tofu: Recipes from East and West; Part III: Japnese Farmhouse Tofu: Making Tofu for More and More People; Part IV: The Practice of Making Tofu: The Traditional Tofu Shop

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Detalles Bibliográficos
Autor principal: Shurtleff, William
Formato: Libro
Lenguaje:Undetermined
Publicado: Brookline, Mass Autumn Press 1975
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