The book of tofu : Food for mankind

Part i: Tofu: Food for Mankind; Part II: Cooking with Tofu: Recipes from East and West; Part III: Japnese Farmhouse Tofu: Making Tofu for More and More People; Part IV: The Practice of Making Tofu: The Traditional Tofu Shop

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Bibliographic Details
Main Author:	Shurtleff, William
Format:	Book
Language:	Undetermined
Published:	Brookline, Mass Autumn Press 1975
Subjects:	Cooking,Nấu ăn Soybeans,Đậu nành
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

The book of Tofu : protein source of the future--now!

by Shurtleff, William
Published 1983

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

The Book of Miso : Food for mankind

by Shurtleff, William
Published 1976

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

The book of tofu : food for mankind

by Shurtleff, William
Published 1975

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

The book of tofu : Food for mankind

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