The book of tofu :

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The book of tofu : Food for mankind

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Part i: Tofu: Food for Mankind; Part II: Cooking with Tofu: Recipes from East and West; Part III: Japnese Farmhouse Tofu: Making Tofu for More and More People; Part IV: The Practice of Making Tofu: The Traditional Tofu Shop

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Bibliographic Details
Main Author:	Shurtleff, William
Format:	Book
Language:	Undetermined
Published:	Brookline, Mass Autumn Press 1975
Subjects:	Cooking,Nấu ăn Soybeans,Đậu nành
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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