Professional cooking

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed fo...

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書目詳細資料
主要作者: Gisslen, Wayne
格式: 圖書
語言:Undetermined
出版: Hoboken, NJ John Wliey & Sons, Inc. 2015
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ