Professional cooking
Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed fo...
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| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Hoboken, NJ
John Wliey & Sons, Inc.
2015
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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