Professional cooking

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed fo...

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Autor principal: Gisslen, Wayne
Formato: Libro
Lenguaje:Undetermined
Publicado: Hoboken, NJ John Wliey & Sons, Inc. 2015
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