Professional cooking

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed fo...

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Podrobná bibliografie
Hlavní autor:	Gisslen, Wayne
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Hoboken, NJ John Wliey & Sons, Inc. 2015
Témata:	Dịch vụ thực phẩm,Food service
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Professional cooking

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