Professional cooking

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Professional cooking

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed fo...

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Bibliografske podrobnosti
Glavni avtor:	Gisslen, Wayne
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Hoboken, NJ John Wliey & Sons, Inc. 2015
Teme:	Dịch vụ thực phẩm,Food service
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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