Professional cooking

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Professional cooking

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed fo...

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Bibliografiske detaljer
Hovedforfatter:	Gisslen, Wayne
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hoboken, NJ John Wliey & Sons, Inc. 2015
Fag:	Dịch vụ thực phẩm,Food service
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Professional baking
af: Gisslen, Wayne
Udgivet: (2013)

Food and beverage management
af: Davis, Bernard
Udgivet: (2018)

Professional baking. 6th ed
af: Gisslen, Wayne
Udgivet: (2015)

Foodservice management fundamentals
af: Reynolds, Dennis
Udgivet: (2013)

Dictionary of food: international food and cooking terms from A to Z
af: Sinclair, Charles
Udgivet: (2012)

Sous vide and cook-chill processing for the food industry
Udgivet: (1998)

Extrusion cooking
af: Guy, Robin
Udgivet: (2001)

Foundations of menu planning |c Daniel Traster
af: Traster, Daniel
Udgivet: (2010)

Professional services marketing :
af: Schultz, Mike
Udgivet: (2013)

Cook's ingredients
Udgivet: (1990)

Quality in professional translation :
af: Drugan, Joanna
Udgivet: (2013)

Handbook of forms and letters for design professionals
Udgivet: (2004)

Handbook of forms and letters for design professionals
Udgivet: (2004)

Cooking with currysimple: Easy Thai food recipes and cooking basics
Udgivet: (2012)

The microbiological safety of food in healthcare settings
Udgivet: (2008)

Food purchasing and preparation /
af: Briggs, Roy.
Udgivet: (2000)

Food and beverage management /
af: Davis, Bernard.
Udgivet: (1998)

Cost management for profitable food and beverage operations /
af: Morrison, P. A. 1947-
Udgivet: (1998)

Remarkable service
Udgivet: (2014)

Cole-parmer 2003/04
Udgivet: (2003)

Food and beverage management
af: Food and beverage management
Udgivet: (2023)

Fundamentals of menu planning
af: Fundamentals of menu planning, et al.
Udgivet: (2009)

Food and beverage service
af: Lillicrap, D R, et al.
Udgivet: (2015)

Food service: Layout and equipment planning
af: Lendal H Kotschevar
Udgivet: (1967)

Chăm sóc khách hàng Bưu điện
af: Nguyễn, Quang Hưng
Udgivet: (2008)

Perfect phrases for customer service :
af: Bacal, Robert
Udgivet: (2005)

The handbook of service industries
Udgivet: (2007)

Mining Amazon web services :
af: Mueller, John
Udgivet: (2004)

Dịch vụ Việt Nam 2020 :
af: Nguyễn, Hồng Sơn
Udgivet: (2010)

Mining Amazon web services :
af: Mueller, John
Udgivet: (2004)

Một số giải pháp nhằm nâng cao chất lượng dịch vụ ăn uống trong hệ thống nhà hàng trên địa bàn thành phố Cần Thơ :
af: Vũ, Thị Hồng Yến
Udgivet: (2011)

Learning about food and beverage service /
af: Cousins, John.
Udgivet: (1998)

Pursuing professional development
af: Bailey, Kathleen M
Udgivet: (2001)

Services marketing : Integrating customer focus across the firm
af: Zeithaml, Valarie A
Udgivet: (2016)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

Food and beverage management
af: Davis, Bernard
Udgivet: (2015)

Quantity food purchasing /
af: Kotschevar, Lendal H. 1908-
Udgivet: (1999)

Giáo trình an sinh xã hội
af: Nguyễn, Văn Định
Udgivet: (2008)

Lối ra cho các vấn đề xã hội
af: Nguyễn, Thị Oanh
Udgivet: (2012)

An sinh xã hội và các vấn đề xã hội
af: Nguyễn, Thị Oanh
Udgivet: (1997)