Professional cooking

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Professional cooking

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed fo...

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书目详细资料
主要作者:	Gisslen, Wayne
格式:	图书
语言:	Undetermined
出版:	Hoboken, NJ John Wliey & Sons, Inc. 2015
主题:	Dịch vụ thực phẩm,Food service
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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