Professional cooking

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Professional cooking

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed fo...

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Xehetasun bibliografikoak
Egile nagusia:	Gisslen, Wayne
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Hoboken, NJ John Wliey & Sons, Inc. 2015
Gaiak:	Dịch vụ thực phẩm,Food service
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Professional baking
nork: Gisslen, Wayne
Argitaratua: (2013)

Food and beverage management
nork: Davis, Bernard
Argitaratua: (2018)

Professional baking. 6th ed
nork: Gisslen, Wayne
Argitaratua: (2015)

Foodservice management fundamentals
nork: Reynolds, Dennis
Argitaratua: (2013)

Dictionary of food: international food and cooking terms from A to Z
nork: Sinclair, Charles
Argitaratua: (2012)

Sous vide and cook-chill processing for the food industry
Argitaratua: (1998)

Foundations of menu planning |c Daniel Traster
nork: Traster, Daniel
Argitaratua: (2010)

Extrusion cooking
nork: Guy, Robin
Argitaratua: (2001)

Professional services marketing :
nork: Schultz, Mike
Argitaratua: (2013)

Cook's ingredients
Argitaratua: (1990)

Quality in professional translation :
nork: Drugan, Joanna
Argitaratua: (2013)

Handbook of forms and letters for design professionals
Argitaratua: (2004)

Handbook of forms and letters for design professionals
Argitaratua: (2004)

Cooking with currysimple: Easy Thai food recipes and cooking basics
Argitaratua: (2012)

The microbiological safety of food in healthcare settings
Argitaratua: (2008)

Food purchasing and preparation /
nork: Briggs, Roy.
Argitaratua: (2000)

Food and beverage management /
nork: Davis, Bernard.
Argitaratua: (1998)

Cost management for profitable food and beverage operations /
nork: Morrison, P. A. 1947-
Argitaratua: (1998)

Remarkable service
Argitaratua: (2014)

Cole-parmer 2003/04
Argitaratua: (2003)

Food and beverage management
nork: Food and beverage management
Argitaratua: (2023)

Fundamentals of menu planning
nork: Fundamentals of menu planning, et al.
Argitaratua: (2009)

Food and beverage service
nork: Lillicrap, D R, et al.
Argitaratua: (2015)

Chăm sóc khách hàng Bưu điện
nork: Nguyễn, Quang Hưng
Argitaratua: (2008)

Perfect phrases for customer service :
nork: Bacal, Robert
Argitaratua: (2005)

Food service: Layout and equipment planning
nork: Lendal H Kotschevar
Argitaratua: (1967)

The handbook of service industries
Argitaratua: (2007)

Mining Amazon web services :
nork: Mueller, John
Argitaratua: (2004)

Dịch vụ Việt Nam 2020 :
nork: Nguyễn, Hồng Sơn
Argitaratua: (2010)

Mining Amazon web services :
nork: Mueller, John
Argitaratua: (2004)

Một số giải pháp nhằm nâng cao chất lượng dịch vụ ăn uống trong hệ thống nhà hàng trên địa bàn thành phố Cần Thơ :
nork: Vũ, Thị Hồng Yến
Argitaratua: (2011)

Services marketing : Integrating customer focus across the firm
nork: Zeithaml, Valarie A
Argitaratua: (2016)

Pursuing professional development
nork: Bailey, Kathleen M
Argitaratua: (2001)

Learning about food and beverage service /
nork: Cousins, John.
Argitaratua: (1998)

Essentials of food safety and sanitation /
nork: McSwane, David Zachary.
Argitaratua: (2000)

Food and beverage management
nork: Davis, Bernard
Argitaratua: (2015)

Quantity food purchasing /
nork: Kotschevar, Lendal H. 1908-
Argitaratua: (1999)

Kinh tế du lịch :
nork: Võ, Hồng Phượng
Argitaratua: (2015)

Các tổ chức từ thiện tôn giáo tại đô thành :
nork: Lê, Thị Sâm
Argitaratua: (1970)

Northem upland health support project =
Argitaratua: (2008)

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