Professional cooking

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Professional cooking

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed fo...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Gisslen, Wayne
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Hoboken, NJ John Wliey & Sons, Inc. 2015
Pynciau:	Dịch vụ thực phẩm,Food service
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Professional baking
gan: Gisslen, Wayne
Cyhoeddwyd: (2013)

Food and beverage management
gan: Davis, Bernard
Cyhoeddwyd: (2018)

Professional baking. 6th ed
gan: Gisslen, Wayne
Cyhoeddwyd: (2015)

Foodservice management fundamentals
gan: Reynolds, Dennis
Cyhoeddwyd: (2013)

Dictionary of food: international food and cooking terms from A to Z
gan: Sinclair, Charles
Cyhoeddwyd: (2012)

Sous vide and cook-chill processing for the food industry
Cyhoeddwyd: (1998)

Extrusion cooking
gan: Guy, Robin
Cyhoeddwyd: (2001)

Foundations of menu planning |c Daniel Traster
gan: Traster, Daniel
Cyhoeddwyd: (2010)

Professional services marketing :
gan: Schultz, Mike
Cyhoeddwyd: (2013)

Cook's ingredients
Cyhoeddwyd: (1990)

Quality in professional translation :
gan: Drugan, Joanna
Cyhoeddwyd: (2013)

Handbook of forms and letters for design professionals
Cyhoeddwyd: (2004)

Handbook of forms and letters for design professionals
Cyhoeddwyd: (2004)

Cooking with currysimple: Easy Thai food recipes and cooking basics
Cyhoeddwyd: (2012)

The microbiological safety of food in healthcare settings
Cyhoeddwyd: (2008)

Food purchasing and preparation /
gan: Briggs, Roy.
Cyhoeddwyd: (2000)

Food and beverage management /
gan: Davis, Bernard.
Cyhoeddwyd: (1998)

Cost management for profitable food and beverage operations /
gan: Morrison, P. A. 1947-
Cyhoeddwyd: (1998)

Remarkable service
Cyhoeddwyd: (2014)

Cole-parmer 2003/04
Cyhoeddwyd: (2003)

Food and beverage management
gan: Food and beverage management
Cyhoeddwyd: (2023)

Fundamentals of menu planning
gan: Fundamentals of menu planning, et al.
Cyhoeddwyd: (2009)

Food and beverage service
gan: Lillicrap, D R, et al.
Cyhoeddwyd: (2015)

Food service: Layout and equipment planning
gan: Lendal H Kotschevar
Cyhoeddwyd: (1967)

Chăm sóc khách hàng Bưu điện
gan: Nguyễn, Quang Hưng
Cyhoeddwyd: (2008)

Perfect phrases for customer service :
gan: Bacal, Robert
Cyhoeddwyd: (2005)

The handbook of service industries
Cyhoeddwyd: (2007)

Mining Amazon web services :
gan: Mueller, John
Cyhoeddwyd: (2004)

Dịch vụ Việt Nam 2020 :
gan: Nguyễn, Hồng Sơn
Cyhoeddwyd: (2010)

Mining Amazon web services :
gan: Mueller, John
Cyhoeddwyd: (2004)

Một số giải pháp nhằm nâng cao chất lượng dịch vụ ăn uống trong hệ thống nhà hàng trên địa bàn thành phố Cần Thơ :
gan: Vũ, Thị Hồng Yến
Cyhoeddwyd: (2011)

Learning about food and beverage service /
gan: Cousins, John.
Cyhoeddwyd: (1998)

Pursuing professional development
gan: Bailey, Kathleen M
Cyhoeddwyd: (2001)

Services marketing : Integrating customer focus across the firm
gan: Zeithaml, Valarie A
Cyhoeddwyd: (2016)

Essentials of food safety and sanitation /
gan: McSwane, David Zachary.
Cyhoeddwyd: (2000)

Food and beverage management
gan: Davis, Bernard
Cyhoeddwyd: (2015)

Quantity food purchasing /
gan: Kotschevar, Lendal H. 1908-
Cyhoeddwyd: (1999)

Giáo trình an sinh xã hội
gan: Nguyễn, Văn Định
Cyhoeddwyd: (2008)

Lối ra cho các vấn đề xã hội
gan: Nguyễn, Thị Oanh
Cyhoeddwyd: (2012)

An sinh xã hội và các vấn đề xã hội
gan: Nguyễn, Thị Oanh
Cyhoeddwyd: (1997)