Separation of molecules, macromolecules and particles : Principles, phenomena and processes

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually an...

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Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Cambridge Woodhead Publishing Limeted 1996
Θέματα:	Chiết tách (công nghệ),Separation (technology)
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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245		0	\|a Separation of molecules, macromolecules and particles :
245		0	\|b Principles, phenomena and processes
245		0	\|c A. S. Grandison, M. J. Lewis (edited by)
260			\|a Cambridge
260			\|b Woodhead Publishing Limeted
260			\|c 1996
520			\|a This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
650			\|a Chiết tách (công nghệ),Separation (technology)
910			\|b dqhieu
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Separation of molecules, macromolecules and particles : Principles, phenomena and processes

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