Separation of molecules, macromolecules and particles : Principles, phenomena and processes

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually an...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Cambridge Woodhead Publishing Limeted 1996
Những chủ đề:	Chiết tách (công nghệ),Separation (technology)
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	01086nam a2200205Ia 4500
001	CTU_231456
008	210402s9999 xx 000 0 und d
020			\|c 9865000
082			\|a 539.6
082			\|b S479
245		0	\|a Separation of molecules, macromolecules and particles :
245		0	\|b Principles, phenomena and processes
245		0	\|c A. S. Grandison, M. J. Lewis (edited by)
260			\|a Cambridge
260			\|b Woodhead Publishing Limeted
260			\|c 1996
520			\|a This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
650			\|a Chiết tách (công nghệ),Separation (technology)
910			\|b dqhieu
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Separation of molecules, macromolecules and particles : Principles, phenomena and processes

Những quyển sách tương tự