Separation of molecules, macromolecules and particles : Principles, phenomena and processes
This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually an...
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| フォーマット: | 図書 |
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| 言語: | Undetermined |
| 出版事項: |
Cambridge
Woodhead Publishing Limeted
1996
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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