Separation of molecules, macromolecules and particles :

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Separation of molecules, macromolecules and particles : Principles, phenomena and processes

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually an...

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Cambridge Woodhead Publishing Limeted 1996
Предметы:	Chiết tách (công nghệ),Separation (technology)
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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