Separation of molecules, macromolecules and particles :

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Separation of molecules, macromolecules and particles : Principles, phenomena and processes

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually an...

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Détails bibliographiques
Format:	Livre
Langue:	Undetermined
Publié:	Cambridge Woodhead Publishing Limeted 1996
Sujets:	Chiết tách (công nghệ),Separation (technology)
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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