Separation of molecules, macromolecules and particles :

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Separation of molecules, macromolecules and particles : Principles, phenomena and processes

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually an...

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Format:	Buch
Sprache:	Undetermined
Veröffentlicht:	Cambridge Woodhead Publishing Limeted 1996
Schlagworte:	Chiết tách (công nghệ),Separation (technology)
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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